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Optimizing bent branch numbers improves transpiration and crop water productivity of cut rose (Rosa hybrida) in greenhouse

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Listed:
  • Yin, Xuanpeng
  • Chen, Junji
  • Ye, Yunyu
  • Zhu, Hongfeng
  • Li, Junyu
  • Zhang, Lizhen
  • Zhang, Hao
  • He, Shuilian
  • Wu, Hongzhi

Abstract

Bent branches are commonly utilized in cut roses to enhance commercial flower quality through increased nutrient production and biomass. However, the ideal number of bent branches concerning crop water productivity remains unknown. The experiment was conducted in Jinning, Yunnan, in 2022 with total of three growth periods with 1–3 bent branches. Sap flow of a commercial branch was measured using the heat ratio method to assess rose transpiration and crop water productivity during each growth period. Across three harvests, cut roses with three bent branches increased plant height by 87.9% compared to those with one bent branch (217 cm). The Fresh weight of cut roses with three bent branches was 63.6 g shoot−1, 135% more than with one bent branch. The roses with three branches produced 56% more high-grade (grade A and grade B) shoots than in other treatments. Daily transpiration in roses with three bent branches was 4.09 mm d−1 across three harvests, which was 115% higher than in one bent branch. The economic value in three bent branches was 54% higher than in two bent branches and 120% higher than in one bent branch. Crop water productivity in three bent branches across three periods was 14.7 kg m−3, which was 84.7% higher than in two bent branches and 167% than in one bent branch. Our results help farmers to optimize irrigation of cut rose in greenhouse conditions and could be used in improving rose models by quantifying transpiration at crop level.

Suggested Citation

  • Yin, Xuanpeng & Chen, Junji & Ye, Yunyu & Zhu, Hongfeng & Li, Junyu & Zhang, Lizhen & Zhang, Hao & He, Shuilian & Wu, Hongzhi, 2024. "Optimizing bent branch numbers improves transpiration and crop water productivity of cut rose (Rosa hybrida) in greenhouse," Agricultural Water Management, Elsevier, vol. 296(C).
    • Handle: RePEc:eee:agiwat:v:296:y:2024:i:c:s0378377424001306
    DOI: 10.1016/j.agwat.2024.108795
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    References listed on IDEAS

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    1. Fernández, J.E. & Alcon, F. & Diaz-Espejo, A. & Hernandez-Santana, V. & Cuevas, M.V., 2020. "Water use indicators and economic analysis for on-farm irrigation decision: A case study of a super high density olive tree orchard," Agricultural Water Management, Elsevier, vol. 237(C).
    2. Kato, Tomomichi & Kimura, Reiji & Kamichika, Makio, 2004. "Estimation of evapotranspiration, transpiration ratio and water-use efficiency from a sparse canopy using a compartment model," Agricultural Water Management, Elsevier, vol. 65(3), pages 173-191, March.
    3. Francisco Alcon & Julia Martin-Ortega & Francisco Pedrero & Juan Alarcon & M. Miguel, 2013. "Incorporating Non-market Benefits of Reclaimed Water into Cost-Benefit Analysis: A Case Study of Irrigated Mandarin Crops in southern Spain," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 27(6), pages 1809-1820, April.
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