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Greenhouse gas emissions from the Canadian dairy industry in 2001

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  • Verge, X.P.C.
  • Dyer, J.A.
  • Desjardins, R.L.
  • Worth, D.

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  • Verge, X.P.C. & Dyer, J.A. & Desjardins, R.L. & Worth, D., 2007. "Greenhouse gas emissions from the Canadian dairy industry in 2001," Agricultural Systems, Elsevier, vol. 94(3), pages 683-693, June.
    • Handle: RePEc:eee:agisys:v:94:y:2007:i:3:p:683-693
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    References listed on IDEAS

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    1. Casey, J.W. & Holden, N.M., 2005. "Analysis of greenhouse gas emissions from the average Irish milk production system," Agricultural Systems, Elsevier, vol. 86(1), pages 97-114, October.
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    1. Raymond L. Desjardins & Devon E. Worth & Xavier P. C. Vergé & Dominique Maxime & Jim Dyer & Darrel Cerkowniak, 2012. "Carbon Footprint of Beef Cattle," Sustainability, MDPI, vol. 4(12), pages 1-23, December.
    2. Nijdam, Durk & Rood, Trudy & Westhoek, Henk, 2012. "The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes," Food Policy, Elsevier, vol. 37(6), pages 760-770.
    3. Le, Stephanie & Jeffrey, Scott R. & An, Henry, 2017. "Greenhouse gas emissions and productive efficiency in Alberta dairy production: What are the trade-offs?," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258487, Agricultural and Applied Economics Association.
    4. Kim, Daesoo & Stoddart, Nick & Rotz, C. Alan & Veltman, Karin & Chase, Larry & Cooper, Joyce & Ingraham, Pete & Izaurralde, R. César & Jones, Curtis D. & Gaillard, Richard & Aguirre-Villegas, Horacio , 2019. "Analysis of beneficial management practices to mitigate environmental impacts in dairy production systems around the Great Lakes," Agricultural Systems, Elsevier, vol. 176(C).
    5. Guyader, Jessie & Little, Shannan & Kröbel, Roland & Benchaar, Chaouki & Beauchemin, Karen A., 2017. "Comparison of greenhouse gas emissions from corn- and barley-based dairy production systems in Eastern Canada," Agricultural Systems, Elsevier, vol. 152(C), pages 38-46.
    6. Vergé, X.P.C. & Dyer, J.A. & Desjardins, R.L. & Worth, D., 2008. "Greenhouse gas emissions from the Canadian beef industry," Agricultural Systems, Elsevier, vol. 98(2), pages 126-134, September.
    7. Alvarez-Hess, Pablo S. & Little, Shannan M. & Moate, Peter J. & Jacobs, Joe L. & Beauchemin, Karen A. & Eckard, Richard J., 2019. "A partial life cycle assessment of the greenhouse gas mitigation potential of feeding 3-nitrooxypropanol and nitrate to cattle," Agricultural Systems, Elsevier, vol. 169(C), pages 14-23.
    8. Simon Briner & Michael Hartmann & Robert Finger & Bernard Lehmann, 2012. "Greenhouse gas mitigation and offset options for suckler cow farms: an economic comparison for the Swiss case," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 17(4), pages 337-355, April.
    9. James A. Dyer & Raymond L. Desjardins & Devon E. Worth & Xavier P.C. Vergé, 2020. "Potential Role for Consumers to Reduce Canadian Agricultural GHG Emissions by Diversifying Animal Protein Sources," Sustainability, MDPI, vol. 12(13), pages 1-15, July.
    10. Dyer, J.A. & Kulshreshtha, S.N. & McConkey, B.G. & Desjardins, R.L., 2010. "An assessment of fossil fuel energy use and CO2 emissions from farm field operations using a regional level crop and land use database for Canada," Energy, Elsevier, vol. 35(5), pages 2261-2269.
    11. Thivierge, Marie-Noëlle & Jégo, Guillaume & Bélanger, Gilles & Chantigny, Martin H. & Rotz, C. Alan & Charbonneau, Édith & Baron, Vern S. & Qian, Budong, 2017. "Projected impact of future climate conditions on the agronomic and environmental performance of Canadian dairy farms," Agricultural Systems, Elsevier, vol. 157(C), pages 241-257.
    12. Belflower, Jeff B. & Bernard, John K. & Gattie, David K. & Hancock, Dennis W. & Risse, Lawrence M. & Alan Rotz, C., 2012. "A case study of the potential environmental impacts of different dairy production systems in Georgia," Agricultural Systems, Elsevier, vol. 108(C), pages 84-93.
    13. Lengers, Bernd & Britz, Wolfgang & Holm-Müller, Karin, 2013. "Trade-off of feasibility against accuracy and cost efficiency in choosing indicators for the abatement of GHG-emissions in dairy farming," Discussion Papers 162877, University of Bonn, Institute for Food and Resource Economics.
    14. Hawkins, James & Weersink, Alfons & Wagner-Riddle, Claudia & Fox, Glenn, 2015. "Optimizing ration formulation as a strategy for greenhouse gas mitigation in intensive dairy production systems," Agricultural Systems, Elsevier, vol. 137(C), pages 1-11.

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