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Assessment of food-feed competition for producing milk in cow dairy farms

Author

Listed:
  • Palladini, Nicola Maria
  • Gislon, Giulia
  • Sandrucci, Anna
  • Zucali, Maddalena
  • Tamburini, Alberto
  • Bava, Luciana

Abstract

The demand for animal products is increasing worldwide, despite concerns about their negative impact on the environment, animal welfare, and human health. It is crucial to understand the role of animal husbandry and assess its contribution to the food supply chain.

Suggested Citation

  • Palladini, Nicola Maria & Gislon, Giulia & Sandrucci, Anna & Zucali, Maddalena & Tamburini, Alberto & Bava, Luciana, 2024. "Assessment of food-feed competition for producing milk in cow dairy farms," Agricultural Systems, Elsevier, vol. 218(C).
    • Handle: RePEc:eee:agisys:v:218:y:2024:i:c:s0308521x24001343
    DOI: 10.1016/j.agsy.2024.103984
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    References listed on IDEAS

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    1. van der Meulen, H.A.B. & Dolman, M.A. & Jager, J.H. & Venema, G.S., 2014. "The impact of farm size on sustainability of Dutch dairy farms," International Journal of Agricultural Management, Institute of Agricultural Management, vol. 3(2), pages 1-5, January.
    2. Ertl, Paul & Klocker, Hannes & Hörtenhuber, Stefan & Knaus, Wilhelm & Zollitsch, Werner, 2015. "The net contribution of dairy production to human food supply: The case of Austrian dairy farms," Agricultural Systems, Elsevier, vol. 137(C), pages 119-125.
    3. Berton, M. & Bittante, G. & Zendri, F. & Ramanzin, M. & Schiavon, S. & Sturaro, E., 2020. "Environmental impact and efficiency of use of resources of different mountain dairy farming systems," Agricultural Systems, Elsevier, vol. 181(C).
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