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Variability of greenhouse gas emissions and economic performances on 10 Piedmontese beef farms in North Italy

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  • Bonnin, Dennis
  • Tabacco, Ernesto
  • Borreani, Giorgio

Abstract

The discussion on the sustainability of beef production has grown considerably, but the research on this topic has mainly been focused on farm-model studies considering a single year and only assessing the environmental impacts while neglecting the temporal representativeness of the data (variability) and the economic sustainability of beef production systems.

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  • Bonnin, Dennis & Tabacco, Ernesto & Borreani, Giorgio, 2021. "Variability of greenhouse gas emissions and economic performances on 10 Piedmontese beef farms in North Italy," Agricultural Systems, Elsevier, vol. 194(C).
    • Handle: RePEc:eee:agisys:v:194:y:2021:i:c:s0308521x21002353
    DOI: 10.1016/j.agsy.2021.103282
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    1. Nooshin Karimi Alavijeh & Nasrin Salehnia & Narges Salehnia & Matheus Koengkan, 2023. "The effects of agricultural development on CO2 emissions: empirical evidence from the most populous developing countries," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(10), pages 12011-12031, October.
    2. Danqi Luo & Gang Xu & Jiao Luo & Xia Cui & Shengping Shang & Haiyan Qian, 2022. "Integrated Carbon Footprint and Economic Performance of Five Types of Dominant Cropping Systems in China’s Semiarid Zone," Sustainability, MDPI, vol. 14(10), pages 1-17, May.

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