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Climate change, soil water conservation, and productivity: Evidence from cocoa farmers in Ghana

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  • Amfo, Bismark
  • Ali, Ernest Baba
  • Atinga, David

Abstract

The impacts of climate change on soil water content and the resultant effects on agricultural productivity have raised a lot of concerns among cocoa farmers. This has rendered cocoa production a risky business. This makes soil water conservation practices crucial in cocoa production. Nonetheless, its adoption as a means to mitigate the adverse corollaries of climate change might be low in developing countries like Ghana.

Suggested Citation

  • Amfo, Bismark & Ali, Ernest Baba & Atinga, David, 2021. "Climate change, soil water conservation, and productivity: Evidence from cocoa farmers in Ghana," Agricultural Systems, Elsevier, vol. 191(C).
    • Handle: RePEc:eee:agisys:v:191:y:2021:i:c:s0308521x21001256
    DOI: 10.1016/j.agsy.2021.103172
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    References listed on IDEAS

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    1. Götz Schroth & Peter Läderach & Armando Isaac Martinez-Valle & Christian Bunn, 2017. "From site-level to regional adaptation planning for tropical commodities: cocoa in West Africa," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 22(6), pages 903-927, August.
    2. Bismark Amfo & James Osei Mensah & Robert Aidoo, 2020. "Migrants' satisfaction with working conditions on cocoa farms in Ghana," International Journal of Social Economics, Emerald Group Publishing Limited, vol. 48(2), pages 240-259, December.
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    5. Holsten, Anne & Vetter, Tobias & Vohland, Katrin & Krysanova, Valentina, 2009. "Impact of climate change on soil moisture dynamics in Brandenburg with a focus on nature conservation areas," Ecological Modelling, Elsevier, vol. 220(17), pages 2076-2087.
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    8. Amfo, Bismark & Ali, Ernest Baba, 2020. "Climate change coping and adaptation strategies: How do cocoa farmers in Ghana diversify farm income?," Forest Policy and Economics, Elsevier, vol. 119(C).
    9. Wongnaa, Camillus Abawiera & Babu, Suresh, 2020. "Building resilience to shocks of climate change in Ghana's cocoa production and its effect on productivity and incomes," Technology in Society, Elsevier, vol. 62(C).
    10. Polson, Rudulph A. & Spencer, Dunstan S. C., 1991. "The technology adoption process in subsistence agriculture: The case of cassava in Southwestern Nigeria," Agricultural Systems, Elsevier, vol. 36(1), pages 65-78.
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    Cited by:

    1. Zhe Chen & Apurbo Sarkar & Ahmed Khairul Hasan & Xiaojing Li & Xianli Xia, 2021. "Evaluation of Farmers’ Ecological Cognition in Responses to Specialty Orchard Fruit Planting Behavior: Evidence in Shaanxi and Ningxia, China," Agriculture, MDPI, vol. 11(11), pages 1-18, October.
    2. repec:ags:aaea22:335541 is not listed on IDEAS
    3. Frimpong-Manso, Justice & Tham-Agyekum, E. K. & Aidoo, D. C. & Boansi, David & Jones, E. O. & John-Eudes Andivi Bakang1, 2022. "Cooperative Membership Status And Adoption Of Good Agronomic Practices: Empirical Evidence From Cocoa Farmers In Atwima Mponua District, Ghana," Bangladesh Journal of Agricultural Economics, Bangladesh Agricultural University, vol. 43(1), June.
    4. Wanglin Ma & Awal Abdul‐Rahaman & Gazali Issahaku, 2023. "Welfare implications of participating in agri‐value chains among vegetable farmers in Northern Ghana," Agribusiness, John Wiley & Sons, Ltd., vol. 39(3), pages 793-811, July.
    5. Yilun He & Shaowen Zhan & Noshaba Aziz, 2023. "Quantifying the Contribution of Rural Residents’ Participation in the Cultural Tourism Industry to Improve the Soil Erosion Control Effect in Ecologically Fragile Areas: A Case Study in the Shaanxi–Ga," Land, MDPI, vol. 12(4), pages 1-21, March.

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