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Encouraging system learning in two poultry subsectors

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  • van Mierlo, Barbara
  • Janssen, Arni
  • Leenstra, Ferry
  • van Weeghel, Ellen

Abstract

This article contributes to the debate on participatory approaches to bring about system changes that support sustainability and other broad innovation challenges. We report on experiences of workshops in two Dutch poultry subsectors where actors from the value chains together with a few other actors and facilitated by researchers, conducted an analysis of the structural barriers and windows of opportunity for innovation. In this way, we investigate the value of these collective system analyses in a wider approach for system innovation towards sustainable animal sectors. We expected that they would stimulate system learning among the participants: i.e. (1) recognising the multi-causality of recurrent problems, (2) redefining barriers into opportunities, and (3) designing options for collective action. The participants indeed recognised the integral and complex nature of the sustainability issues, and their commitment to sustainable development increased. However, the learning was limited in the sense that they defined few innovation opportunities and no options for collective actions. After analysing whether the workshops actively challenged the innovation barriers in the current subsectors, we conclude that the latter two dimensions of system learning seem to have been hindered by the representation of a large part of the value chains in the workshops.

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  • van Mierlo, Barbara & Janssen, Arni & Leenstra, Ferry & van Weeghel, Ellen, 2013. "Encouraging system learning in two poultry subsectors," Agricultural Systems, Elsevier, vol. 115(C), pages 29-40.
    • Handle: RePEc:eee:agisys:v:115:y:2013:i:c:p:29-40
    DOI: 10.1016/j.agsy.2012.10.002
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    4. Hoffecker, Elizabeth, 2021. "Understanding inclusive innovation processes in agricultural systems: A middle-range conceptual model," World Development, Elsevier, vol. 140(C).
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    6. Hamid El Bilali, 2019. "Research on agro-food sustainability transitions: where are food security and nutrition?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(3), pages 559-577, June.
    7. Elzen, Boelie & Bos, Bram, 2019. "The RIO approach: Design and anchoring of sustainable animal husbandry systems," Technological Forecasting and Social Change, Elsevier, vol. 145(C), pages 141-152.
    8. Schut, Marc & Leeuwis, Cees & Thiele, Graham, 2020. "Science of Scaling: Understanding and guiding the scaling of innovation for societal outcomes," Agricultural Systems, Elsevier, vol. 184(C).
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