Encouraging system learning in two poultry subsectors
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DOI: 10.1016/j.agsy.2012.10.002
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- Hamid El Bilali, 2020. "Transition heuristic frameworks in research on agro-food sustainability transitions," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(3), pages 1693-1728, March.
- Vänninen, Irene & Pereira-Querol, Marco & Engeström, Yrjö, 2015. "Generating transformative agency among horticultural producers: An activity-theoretical approach to transforming Integrated Pest Management," Agricultural Systems, Elsevier, vol. 139(C), pages 38-49.
- Hoffecker, Elizabeth, 2021. "Understanding inclusive innovation processes in agricultural systems: A middle-range conceptual model," World Development, Elsevier, vol. 140(C).
- Hamid El Bilali, 2019. "Research on agro-food sustainability transitions: where are food security and nutrition?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(3), pages 559-577, June.
- Elzen, Boelie & Bos, Bram, 2019. "The RIO approach: Design and anchoring of sustainable animal husbandry systems," Technological Forecasting and Social Change, Elsevier, vol. 145(C), pages 141-152.
- Schut, Marc & Leeuwis, Cees & Thiele, Graham, 2020. "Science of Scaling: Understanding and guiding the scaling of innovation for societal outcomes," Agricultural Systems, Elsevier, vol. 184(C).
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Keywords
System innovation; Design; Learning; System analysis; Poultry subsectors; Sustainable development;All these keywords.
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