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Low Rice Intake Is Associated with Proteinuria in Participants of Korea National Health and Nutrition Examination Survey

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  • Se Jin Lee
  • So Young Lee
  • Su Ah Sung
  • Ho Jun Chin
  • Sung Woo Lee

Abstract

Little is known about the risk factors of proteinuria in the Asian population. On the basis of the association between rice intake patterns and chronic diseases, we hypothesized that rice intake patterns are associated with proteinuria in the Asian population. Data, including data regarding rice intake frequency and dipstick urinalysis results, from the Korea National Health and Nutrition Examination Survey in 1998, 2001, 2005, and 2007 were analyzed. The study involved 19,824 participants who were older than 20 years of age. Low rice intake was defined as consumption of rice ≤ 1 time/day. Proteinuria was defined as dipstick urinalysis protein ≥ 1 positive. Among the 19,824 participants, the prevalence of low rice intake and proteinuria were 17.3% and 2.9%, respectively. The low rice intake group showed a higher rate of proteinuria than the non-low rice intake group did (3.8% vs. 2.7%, P

Suggested Citation

  • Se Jin Lee & So Young Lee & Su Ah Sung & Ho Jun Chin & Sung Woo Lee, 2017. "Low Rice Intake Is Associated with Proteinuria in Participants of Korea National Health and Nutrition Examination Survey," PLOS ONE, Public Library of Science, vol. 12(1), pages 1-9, January.
    • Handle: RePEc:plo:pone00:0170198
    DOI: 10.1371/journal.pone.0170198
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    References listed on IDEAS

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    1. Zheng, Zhihao & Henneberry, Shida Rastegari, 2010. "An Analysis of Food Grain Consumption in Urban Jiangsu Province of China," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 42(2), May.
    2. Jung Tae Son & Eunjoo Lee, 2015. "Effects of the amount of rice in meals on postprandial blood pressure in older people with postprandial hypotension: a within‐subjects design," Journal of Clinical Nursing, John Wiley & Sons, vol. 24(15-16), pages 2277-2285, August.
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