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Discussion: Assessing Structural Change in the Demand for Food Commodities

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  • Wohlgenant, Michael K.

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  • Wohlgenant, Michael K., 1983. "Discussion: Assessing Structural Change in the Demand for Food Commodities," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 15(1), pages 39-41, July.
    • Handle: RePEc:cup:jagaec:v:15:y:1983:i:01:p:39-41_01
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    References listed on IDEAS

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    1. W.A. Barnett, 2004. "The Joint Allocation of Leisure and Goods Expenditure," Contributions to Economic Analysis, in: Functional Structure and Approximation in Econometrics, pages 41-73, Emerald Group Publishing Limited.
    2. Deaton,Angus & Muellbauer,John, 1980. "Economics and Consumer Behavior," Cambridge Books, Cambridge University Press, number 9780521296762, January.
    3. Gallant, A. Ronald, 1981. "On the bias in flexible functional forms and an essentially unbiased form : The fourier flexible form," Journal of Econometrics, Elsevier, vol. 15(2), pages 211-245, February.
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    Cited by:

    1. Eales, James & Veeman, Michele & Fulton, Joan, 1993. "Canadian Demand for Meats," Project Report Series 232377, University of Alberta, Department of Resource Economics and Environmental Sociology.
    2. Conway, Roger K., 1985. "Examining Intertemporal Export Elasticities for Wheat, Corn, and Soybeans: A Stochastic Coefficients Approach," Technical Bulletins 157006, United States Department of Agriculture, Economic Research Service.

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