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A brief overview of the causes, impacts and amelioration of soil water repellency - a review

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  • Paul D. Hallett

    (Scottish Crop Research Institute, Invergowrie, Dundee, United Kingdom)

Abstract

This article describes the phenomenon of soil water repellency, starting from the fundamental principals of water transport and storage in soil. Soil water repellency is a reduction in the rate of wetting and retention of water in soil caused by the presence of hydrophobic coatings on soil particles. For crop production and the maintenance of amenity turf, water repellency can stress plants resulting in poorer yield quality or grass 'playability', respectively. The biological causes of water repellency, primarily the influence of fungi, will be discussed, as an understanding of the source of the problem will be beneficial in developing solutions. Exacerbation of repellency through climate change and the use of 'engineered' soils for amenity surfaces will be demonstrated using research findings from around the globe. In developing solutions to soil water repellency, its positive benefits, if maintained at very low levels, need to be considered. Water repellency is a key process in the physical stabilisation of soil and its impact on evaporation also needs to be considered. Before developing a rapid solution to repellency based only on water transport rates, a holistic understanding of the impacts on soil water relations is essential.

Suggested Citation

  • Paul D. Hallett, 2008. "A brief overview of the causes, impacts and amelioration of soil water repellency - a review," Soil and Water Research, Czech Academy of Agricultural Sciences, vol. 3(SpecialIs), pages 21-29.
    • Handle: RePEc:caa:jnlswr:v:3:y:2008:i:specialissue1:id:1198-swr
    DOI: 10.17221/1198-SWR
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    References listed on IDEAS

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    1. John P A Ioannidis, 2005. "Why Most Published Research Findings Are False," PLOS Medicine, Public Library of Science, vol. 2(8), pages 1-1, August.
    2. Ľ. Lichner & N. Babejová & L.W. Dekker, 2002. "Effects of kaolinite and drying temperature on the persistence of soil water repellency induced by humic acids," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 48(5), pages 203-207.
    3. David Tilman & Kenneth G. Cassman & Pamela A. Matson & Rosamond Naylor & Stephen Polasky, 2002. "Agricultural sustainability and intensive production practices," Nature, Nature, vol. 418(6898), pages 671-677, August.
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    Cited by:

    1. G.D. Liu & K. Morgan & B. Hogue & Y.C. Li & D. Sui, 2015. "Improving phosphorus use efficiency for snap bean production by optimizing application rate," Horticultural Science, Czech Academy of Agricultural Sciences, vol. 42(2), pages 94-101.
    2. Sabine Reinsch & David A. Robinson & Maud A. J. van Soest & Aidan M. Keith & Simon Parry & Andrew M. Tye, 2024. "Temperate Soils Exposed to Drought—Key Processes, Impacts, Indicators, and Unknowns," Land, MDPI, vol. 13(11), pages 1-32, October.

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