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Effect of long-term drought and waterlogging stress on photosynthetic pigments in potato

Author

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  • Matyáš Orsák

    (Department of Chemistry, Faculty of Agrobiology, Food and Natural Resources, University of Life Sciences Prague, Prague, Czech Republic)

  • Zora Kotíková

    (Department of Chemistry, Faculty of Agrobiology, Food and Natural Resources, University of Life Sciences Prague, Prague, Czech Republic)

  • František Hnilička

    (Department of Botany and Plant Physiology, Faculty of Agrobiology, Food and Natural Resources, University of Life Sciences Prague, Prague, Czech Republic)

  • Jaromír Lachman

    (Department of Chemistry, Faculty of Agrobiology, Food and Natural Resources, University of Life Sciences Prague, Prague, Czech Republic)

Abstract

In potato tubers of four cultivars, the impact of drought and waterlogging stress on total carotenoid content (TCC) and individual carotenoids profile variance and total carotenoids, chlorophylls (a, b, a + b) content in leaves during period 71 days of stress in two-year pot greenhouse experiments were investigated. The different response between potato cultivars was observed after exposure to drought stress (an increase of TCC was in Marabel and Laura cultivars) and after waterlogging stress (in Milva and Marabel cultivars). On average, of all cultivars, both drought and waterlogging stresses caused total carotenoid content to increase with a higher impact of drought stress. In potato tubers, eight carotenoids were identified with the most represented violaxanthin, luteoxanthin, antheroxanthin and lutein. Significant differences in individual carotenoid amounts between cultivars have been determined. On average, drought and waterlogging stresses of all cultivars significantly increased contents of violaxanthin, 9'-(Z)-neoxanthin and luteoxanthin, while antheraxanthin, lutein and zeaxanthin levels decreased. In leaves, both abiotic stresses decreased chlorophyll contents (a, b, a + b) with a very destructive impact of drought stress. While carotenoids accumulated in tubers as a result of stress, the opposite trend was characteristic in leaves, where their content decreased depending on the duration of stress.

Suggested Citation

  • Matyáš Orsák & Zora Kotíková & František Hnilička & Jaromír Lachman, 2023. "Effect of long-term drought and waterlogging stress on photosynthetic pigments in potato," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 69(4), pages 152-160.
    • Handle: RePEc:caa:jnlpse:v:69:y:2023:i:4:id:415-2022-pse
    DOI: 10.17221/415/2022-PSE
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    References listed on IDEAS

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    1. Matyáš Orsák & Zora Kotíková & František Hnilička & Jaromír Lachman & Radovan Stanovič, 2020. "Effect of drought and waterlogging on hydrophilic antioxidants and their activity in potato tubers," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 66(3), pages 128-134.
    2. Mathobo, Rudzani & Marais, Diana & Steyn, Joachim Martin, 2017. "The effect of drought stress on yield, leaf gaseous exchange and chlorophyll fluorescence of dry beans (Phaseolus vulgaris L.)," Agricultural Water Management, Elsevier, vol. 180(PA), pages 118-125.
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