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Effect of growing conditions on starch and protein content in triticale grain and amylose content in starch

Author

Listed:
  • I. Burešová

    (Agrotest Fyto, Ltd., Kroměříž, Czech Republic)

  • I. Sedláčková

    (Agrotest Fyto, Ltd., Kroměříž, Czech Republic)

  • O. Faměra

    (Faculty of Agrobiology, Food and Natural Resources, Czech University of Agriculture in Prague, Prague, Czech Republic)

  • J. Lipavský

    (Crop Research Institute, Prague, Czech Republic)

Abstract

The effect of growing conditions on starch and protein content in triticale grain and amylose content in starch was studied on winter triticale cvs. Kitaro, Lupus, Lamberto and Ticino harvested in 2006 and 2007 in Humpolec and Pernolec, Czech Republic. Dry matter of the investigated triticale grain contained 62.4-70.9% of starch. The starch content and amylose content in starch were significantly affected by cultivar and year. Statistical analysis did not confirm that starch content and amylose content in starch were significantly influenced by growing variant or location. The protein content was significantly affected only by year. The differences in protein content among cultivars, growing variants and locations were not significant. The protein content was negatively correlated with starch content (r = -0.83). Statistical analysis of data also confirmed a positive correlation between the starch content and amylose content in starch (r = 0.45).

Suggested Citation

  • I. Burešová & I. Sedláčková & O. Faměra & J. Lipavský, 2010. "Effect of growing conditions on starch and protein content in triticale grain and amylose content in starch," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 56(3), pages 99-104.
    • Handle: RePEc:caa:jnlpse:v:56:y:2010:i:3:id:123-2009-pse
    DOI: 10.17221/123/2009-PSE
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    References listed on IDEAS

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    1. L. Krejčířová & I. Capouchová & J. Petr & E. Bicanová & O. Faměra, 2007. "The effect of organic and conventional growing systems on quality and storage protein composition of winter wheat," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 53(11), pages 499-505.
    2. J. Haberle & P. Svoboda & I. Raimanová, 2008. "The effect of post-anthesis water supply on grain nitrogen concentration and grain nitrogen Šeld of winter wheat," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 54(7), pages 304-312.
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    Cited by:

    1. Svetlana Kamanova & Yernaz Yermekov & Kamran Shah & Azigul Mulati & Xuebu Liu & Berdibek Bulashev & Dana Toimbayeva & Gulnazym Ospankulova, 2023. "Review on nutritional benefits of triticale," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 41(4), pages 248-262.
    2. O. Faměra & M. Mayerová & I. Burešová & L. Kouřimská & M. Prášilová, 2015. "Influence of selected factors on the content and properties of starch in the grain of non-food wheat," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 61(6), pages 241-246.

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