Effect of growing conditions on starch and protein content in triticale grain and amylose content in starch
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DOI: 10.17221/123/2009-PSE
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References listed on IDEAS
- L. Krejčířová & I. Capouchová & J. Petr & E. Bicanová & O. Faměra, 2007. "The effect of organic and conventional growing systems on quality and storage protein composition of winter wheat," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 53(11), pages 499-505.
- J. Haberle & P. Svoboda & I. Raimanová, 2008. "The effect of post-anthesis water supply on grain nitrogen concentration and grain nitrogen Šeld of winter wheat," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 54(7), pages 304-312.
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Cited by:
- Svetlana Kamanova & Yernaz Yermekov & Kamran Shah & Azigul Mulati & Xuebu Liu & Berdibek Bulashev & Dana Toimbayeva & Gulnazym Ospankulova, 2023. "Review on nutritional benefits of triticale," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 41(4), pages 248-262.
- O. Faměra & M. Mayerová & I. Burešová & L. Kouřimská & M. Prášilová, 2015. "Influence of selected factors on the content and properties of starch in the grain of non-food wheat," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 61(6), pages 241-246.
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Keywords
triticale; starch; amylose; amylopectin;All these keywords.
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