The stability of fatty acids in yoghurts produced from bulk milk samples intentionally selected according to dairy production systems
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DOI: 10.17221/84/2024-CJAS
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- P. Kalač & E. Samková, 2010. "The effects of feeding various forages on fatty acid composition of bovine milk fat: A review," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 55(12), pages 521-537.
- Florian Rohart & Benoît Gautier & Amrit Singh & Kim-Anh Lê Cao, 2017. "mixOmics: An R package for ‘omics feature selection and multiple data integration," PLOS Computational Biology, Public Library of Science, vol. 13(11), pages 1-19, November.
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Keywords
dairy cow; fermentation; grazing herd; milk fat; stabled herd;All these keywords.
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