Influence of dietary vitamin C and selenium, alone and in combination, on the performance of laying hens and quality of eggs
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DOI: 10.17221/6619-CJAS
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- L. Pavlata & L. Mišurová & A. Pechová & R. Dvořák, 2012. "Comparison of organic and inorganic forms of selenium in the mother and kid relationship in goats," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 57(8), pages 361-369.
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Cited by:
- M. Englmaierová & E. Tůmová & V. Charvátová & M. Skřivan, 2014. "Effects of laying hens housing system on laying performance, egg quality characteristics, and egg microbial contamination," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 59(8), pages 345-352.
- P. Suchý & E. Straková & I. Herzig, 2014. "Selenium in poultry nutrition: a review," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 59(11), pages 495-503.
- Michaela Englmaierová & Miloš Skřivan & Tomáš Vít, 2019. "Alfalfa meal as a source of carotenoids in combination with ascorbic acid in the diet of laying hens," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 64(1), pages 17-25.
- E. Tůmová & R.M. Gous & N. Tyler, 2014. "Effect of hen age, environmental temperature, and oviposition time on egg shell quality and egg shell and serum mineral contents in laying and broiler breeder hens," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 59(9), pages 435-443.
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Keywords
ascorbic acid; sodium selenite; selenized yeast; layers; vitamins; egg production;All these keywords.
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