IDEAS home Printed from https://ideas.repec.org/a/caa/jnlcjs/v60y2015i1id7907-cjas.html
   My bibliography  Save this article

Effect of sodium selenite or lactate-protein selenium complex supplementation on selenium status in goat kids

Author

Listed:
  • A. Pechová

    (Department of Biochemistry and Biophysics, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno, Brno, Czech Republic)

  • L. Antošová

    (Private veterinary surgeon)

  • L. Pavlata

    (Department of Animal Nutrition and Forage Production, Faculty of Agronomy, Mendel University in Brno, Brno, Czech Republic)

  • A. Podhorský

    (Private veterinary surgeon)

Abstract

The aim of the study was to compare the effect of selenium (Se) supplementation in organic (lactate-protein complex) or inorganic (sodium selenite) forms on Se concentrations in the blood and organs of goat kids. The experiment involved nineteen male goat kids divided into three groups: C, Se-I, and Se-O. Control group C (n = 5) was without Se supplementation, group Se-I (n = 7) received sodium selenite supplement (0.30 mg Se per animal/day), and group Se-O (n = 7) received lactate-protein selenium complex (0.28 mg Se per animal/day). The supplementation started on the day of weaning and continued for 13 weeks till the day of slaughter. Blood samples for determination of Se concentration and glutathione peroxidase activity were collected on the day of weaning and during weeks 4, 8, and 13 thereafter. Samples of liver tissue, spleen, kidneys, lungs, heart, tongue, diaphragm, shoulder, back, and thigh muscles were taken immediately after slaughter. Significantly higher concentration of Se in group Se-O in comparison with group C was found in thigh muscles (110.4 vs 71.0 µg/kg, P ≤ 0.01), shoulder (105.0 vs 67.2 µg/kg, P ≤ 0.01), back (102.9 vs 61.7 µg/kg, P ≤ 0.01), and heart (180.8 vs 116.7 µg/kg, P ≤ 0.01). Significantly higher concentration of Se in group Se-I in comparison with group C was found in shoulder (83.2 vs 67.2 µg/kg, P ≤ 0.01) and diaphragm (93.6 vs 72.8 µg/kg, P ≤ 0.01). The comparison of the groups Se-I and Se-O showed significantly higher Se concentrations in thigh muscles, heart, back, shoulder, and lungs in group Se-O. Mean Se concentration in tissues of experimental groups was 125.8% in Se-O group and 110.7% in Se-I group in comparison with group C. Our results are suggesting that supplementation of Se in the form of lactate-protein complex is more efficient in comparison with sodium selenite.

Suggested Citation

  • A. Pechová & L. Antošová & L. Pavlata & A. Podhorský, 2015. "Effect of sodium selenite or lactate-protein selenium complex supplementation on selenium status in goat kids," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 60(1), pages 16-24.
    • Handle: RePEc:caa:jnlcjs:v:60:y:2015:i:1:id:7907-cjas
    DOI: 10.17221/7907-CJAS
    as

    Download full text from publisher

    File URL: http://cjas.agriculturejournals.cz/doi/10.17221/7907-CJAS.html
    Download Restriction: free of charge
    File URL: http://cjas.agriculturejournals.cz/doi/10.17221/7907-CJAS.pdf
    Download Restriction: free of charge
    File URL: https://libkey.io/10.17221/7907-CJAS?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. M. Czauderna & J. Kowalczyk & M. Marounek, 2013. "Selenite and selenate affect the fatty acid profile in in vitro incubated ovine ruminal fluid containing linseed oil," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 58(7), pages 328-341.
    2. Y.X. Wang & X.A. Zhan & D. Yuan & X.W. Zhang & R.J. Wu, 2011. "Effects of selenomethionine and sodium selenite supplementation on meat quality, selenium distribution and antioxidant status in broilers," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 56(7), pages 305-313.
    3. L. Pavlata & L. Mišurová & A. Pechová & R. Dvořák, 2012. "Comparison of organic and inorganic forms of selenium in the mother and kid relationship in goats," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 57(8), pages 361-369.
    4. M. Czauderna & J. Kowalczyk & M. Marounek, 2012. "Dietary linseed oil and selenate affect the concentration of fatty acids in selected tissues of sheep," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 57(9), pages 389-401.
    5. A. Panev & K. Hauptmanová & L. Pavlata & A. Pechová & J. Filípek & R. Dvořák, 2013. "Effect of supplementation of various selenium forms and doses on selected parameters of ruminal fluid and blood in sheep," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 58(1), pages 37-46.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. A. Panev & K. Hauptmanová & L. Pavlata & A. Pechová & J. Filípek & R. Dvořák, 2013. "Effect of supplementation of various selenium forms and doses on selected parameters of ruminal fluid and blood in sheep," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 58(1), pages 37-46.
    2. I. Páleníková & K. Hauptmanová & E. Pitropovská & T. Páleník & T. Husáková & A. Pechová & L. Pavlata, 2014. "Copper metabolism in goat-kid relationship at supplementation of inorganic and organic forms of copper," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 59(5), pages 201-207.
    3. M. Skřivan & M. Marounek & M. Englmaierová & V. Skřivanová, 2013. "Influence of dietary vitamin C and selenium, alone and in combination, on the performance of laying hens and quality of eggs," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 58(2), pages 91-97.
    4. Barbara Niwińska & Marcin Andrzejewski, 2017. "Effects of selenium supplement forms on the diet-cow-calf transfer of selenium in Simmental cattle," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 62(5), pages 201-210.
    5. L. Pavlata & L. Mišurová & A. Pechová & R. Dvořák, 2012. "Comparison of organic and inorganic forms of selenium in the mother and kid relationship in goats," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 57(8), pages 361-369.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:caa:jnlcjs:v:60:y:2015:i:1:id:7907-cjas. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Ivo Andrle (email available below). General contact details of provider: https://www.cazv.cz/en/home/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.