Alfalfa meal as a source of carotenoids in combination with ascorbic acid in the diet of laying hens
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DOI: 10.17221/116/2018-CJAS
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References listed on IDEAS
- M. Skřivan & M. Marounek & M. Englmaierová & V. Skřivanová, 2013. "Influence of dietary vitamin C and selenium, alone and in combination, on the performance of laying hens and quality of eggs," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 58(2), pages 91-97.
- Věra Skřivanová & Eva Tůmová & Michaela Englmaierová & Darina Chodová & Miloš Skřivan, 2017. "Do rearing system and free-range stocking density affect meat quality of chickens fed feed mixture with rapeseed oil?," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 62(4), pages 141-149.
- Miloš Skřivan & Milan Marounek & Michaela Englmaierová & Eva Skřivanová & Kateřina Růnová, 2018. "Effect of freeze-dried pasture herbage on ileal digestibility of amino acids and fatty acids in chickens," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 63(6), pages 222-229.
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Keywords
antioxidants; dehydrated alfalfa; feed intake; physical parameters of egg quality; vitamins;All these keywords.
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