The effect of dietary selenium sources and levels on performance, selenium content in muscle and glutathione peroxidase activity in broiler chickens
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DOI: 10.17221/2487-CJAS
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- M. Skřivan & J. Šimáně & G. Dlouhá & J. Doucha, 2006. "Effect of dietary sodium selenite, Se-enriched yeast and Se-enriched Chlorella on egg Se concentration, physical parameters of eggs and laying hen production," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 51(4), pages 163-167.
- S. Ševčíková & M. Skřivan & G. Dlouhá & M. Koucký, 2006. "The effect of selenium source on the performance and meat quality of broiler chickens," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 51(10), pages 449-457.
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Cited by:
- P. Suchý & E. Straková & I. Herzig, 2014. "Selenium in poultry nutrition: a review," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 59(11), pages 495-503.
- A. Panev & K. Hauptmanová & L. Pavlata & A. Pechová & J. Filípek & R. Dvořák, 2013. "Effect of supplementation of various selenium forms and doses on selected parameters of ruminal fluid and blood in sheep," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 58(1), pages 37-46.
- L. Pavlata & L. Mišurová & A. Pechová & R. Dvořák, 2012. "Comparison of organic and inorganic forms of selenium in the mother and kid relationship in goats," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 57(8), pages 361-369.
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Keywords
selenium source; performance; GSH-Px activity; broiler cockerels;All these keywords.
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