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Effect of dietary sodium selenite, Se-enriched yeast and Se-enriched Chlorella on egg Se concentration, physical parameters of eggs and laying hen production

Author

Listed:
  • M. Skřivan

    (Research Institute of Animal Production, Prague, Czech Republic
    Czech University of Agriculture, Prague, Czech Republic)

  • J. Šimáně

    (Czech University of Agriculture, Prague, Czech Republic)

  • G. Dlouhá

    (Research Institute of Animal Production, Prague, Czech Republic)

  • J. Doucha

    (Institute of Microbiology, Academy of Sciences of the Czech Republic, Třeboň, Czech Republic)

Abstract

ISA Brown laying hens at 24 weeks of age, housed in laying battery cages, were used in this 4-group experiment. One group was fed a basal diet containing primarily maize, soybean meal and wheat. Selenium (Se) content of the basal diet was 0.07 mg/kg dry matter. The other hens received diets supplemented with Na2SeO3, Se-enriched yeast and Se-enriched alga Chlorella, respectively, in a concentration of 0.3 mg Se/kg. The experiment lasted twenty-seven weeks. Egg production, feed consumption, egg weight, physical parameters of egg white, yolk and egg shell were examined every third week and egg white and yolk Se content repeatedly. Se was determined by inductively coupled plasma mass spectrometry. All three sources of added Se increased the egg white and egg yolk Se content (P < 0.001). Selenium in the organic form increased further Se in the egg components compared to sodium selenite (P < 0.001). More Se was deposited in egg white than in egg yolk, especially in relation to the increasing time of the experiment. The increase of Se concentration in egg white corresponded with increasing egg white weight in both organic selenium sources (P < 0.05). Higher egg white thickness and better Haugh units were observed only in the Se-Chlorella group. Hens receiving the diet with Se-Chlorella also had better egg production compared to the basal diet (P < 0.05). Egg weight was significantly higher in the Se-Chlorella and Se-yeast groups compared to the basal diet and the diet with sodium selenite (P < 0.05). The Se-enriched alga Chlorella showed summarily best results.

Suggested Citation

  • M. Skřivan & J. Šimáně & G. Dlouhá & J. Doucha, 2006. "Effect of dietary sodium selenite, Se-enriched yeast and Se-enriched Chlorella on egg Se concentration, physical parameters of eggs and laying hen production," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 51(4), pages 163-167.
    • Handle: RePEc:caa:jnlcjs:v:51:y:2006:i:4:id:3924-cjas
    DOI: 10.17221/3924-CJAS
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    Citations

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    Cited by:

    1. J. Heindl & Z. Ledvinka & M. Englmaierová & L. Zita & E. Tůmová, 2010. "The effect of dietary selenium sources and levels on performance, selenium content in muscle and glutathione peroxidase activity in broiler chickens," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 55(12), pages 572-578.
    2. J. Trávníček & J. Racek & L. Trefil & H. Rodinová & V. Kroupová & J. Illek & J. Doucha & L. Písek, 2008. "Activity of glutathione peroxidase (GSH-Px) in the blood of ewes and their lambs receiving the selenium-enriched unicellular alga Chlorella," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 53(7), pages 292-298.
    3. D. Húska & O. Zítka & V. Adam & M. Beklová & S. Křížková & L. Zeman & A. Horna & L. Havel & J. Zehnálek & R. Kizek, 2007. "A sensor for investigating the interaction between biologically important heavy metals and glutathione," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 52(2), pages 37-43.
    4. V. Kotrbáček & M. Skřivan & J. Kopecký & O. Pěnkava & P. Hudečková & I. Uhríková & J. Doubek, 2013. "Retention of carotenoids in egg yolks of laying hens supplemented with heterotrophic Chlorella," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 58(5), pages 193-200.
    5. Y.A. Attia & A.A. Abdalah & H.S. Zeweil & F. Bovera & A.A. Tag El-Din & M.A. Araft, 2010. "Effect of inorganic or organic selenium supplementation on productive performance, egg quality and some physiological traits of dual-purpose breeding hens," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 55(11), pages 505-519.
    6. M. Skřivan & I. Bubancová & M. Marounek & G. Dlouhá, 2010. "Selenium and α-tocopherol content in eggs produced by hens that were fed diets supplemented with selenomethionine, sodium selenite and vitamin E," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 55(9), pages 388-397.
    7. M. Skřivan & V. Skřivanová & G. Dlouhá & I. Brányiková & V. Zachleder & M. Vítová, 2010. "The use of selenium-enriched alga Scenedesmus quadricauda in a chicken diet," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 55(12), pages 565-571.

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