Changes in egg quality traits associated with long-term selection for lower yolk cholesterol content in Japanese quail
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DOI: 10.17221/2715-CJAS
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- A. Wolc & M. Lisowski & T. Szwaczkowski, 2007. "Heritability of egg production in laying hens under cumulative, multitrait and repeated measurement animal models," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 52(8), pages 254-260.
- M. Sezer & S. Tarhan, 2005. "Model parameters of growth curves of three meat-type lines of Japanese quail," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 50(1), pages 22-30.
- V. Pištěková & M. Hovorka & V. Večerek & E. Straková & P. Suchý, 2006. "The quality comparison of eggs laid by laying hens kept in battery cages and in a deep litter system," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 51(7), pages 318-325.
- G. Yildiz & P. Sacakli & T. Gungor, 2006. "The effect of dietary Jerusalem artichoke (Helianthus tuberosus L.) on performance, egg quality characteristics and egg cholesterol content in laying hens," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 51(8), pages 349-354.
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Keywords
selection; yolk cholesterol; egg quality traits; correlations; Japanese quail;All these keywords.
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