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Recent development of economic indicators on Czech dairy farms

Author

Listed:
  • Jan Syrůček

    (Department of Cattle Breeding, Institute of Animal Science, Prague, Czech Republic)

  • Luděk Bartoň

    (Department of Cattle Breeding, Institute of Animal Science, Prague, Czech Republic)

  • Dalibor Řehák

    (Department of Cattle Breeding, Institute of Animal Science, Prague, Czech Republic)

  • Magdaléna Štolcová

    (Department of Cattle Breeding, Institute of Animal Science, Prague, Czech Republic)

  • Jiří Burdych

    (Department of Nutrition and Feeding of Farm Animals, Institute of Animal Science, Prague, Czech Republic)

Abstract

A reassessment of factors related to milk production economics is needed because of continuing genetic improvements within the main dairy breeds and changes in farm management and the economic environment. Therefore, in this study, we aimed to evaluate the development of economic indicators between 2016 and 2020 on Czech dairy farms that kept either Czech Fleckvieh or Holstein breeds and that had different average milk yields. We used a questionnaire to obtain data from 66 dairy farms from different regions of the Czech Republic. The farms were divided into four groups according to breed and 2016 milk yield. Production costs increased during the period in all groups by 13% to 17% because of increasing milk yields, the associated higher feed consumption and increasing input prices. We observed a higher annual growth rate of costs per litre of milk on farms with above-average milk yields compared with the groups with below-average yields. The highest profitability before subsidies was achieved on farms with Holstein cows and above-average milk yields. Higher-income over feed costs were consistently observed in groups with higher milk yields. Because of low farm gate milk prices, profitability was significantly lower across all groups during 2016 than in other years.

Suggested Citation

  • Jan Syrůček & Luděk Bartoň & Dalibor Řehák & Magdaléna Štolcová & Jiří Burdych, 2023. "Recent development of economic indicators on Czech dairy farms," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 69(2), pages 45-54.
  • Handle: RePEc:caa:jnlage:v:69:y:2023:i:2:id:381-2022-agricecon
    DOI: 10.17221/381/2022-AGRICECON
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    References listed on IDEAS

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    1. Piotr Bórawski & Adam Pawlewicz & Andrzej Parzonko & Jayson, K. Harper & Lisa Holden, 2020. "Factors Shaping Cow’s Milk Production in the EU," Sustainability, MDPI, vol. 12(1), pages 1-15, January.
    2. Jan Syrůček & Luděk Bartoň & Dalibor Řehák & Jindřich Kvapilík & Jiří Burdych, 2019. "Evaluation of economic indicators for Czech dairy farms," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 65(11), pages 499-508.
    3. Tamara Rudinskaya & Iveta Boskova, 2021. "Asymmetric price transmission and farmers' response in the Czech dairy chain," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 67(5), pages 163-172.
    4. Zdenka ZAKOVA KROUPOVA, 2016. "Profitability development of Czech dairy farms," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 62(6), pages 269-279.
    5. Tomáš DOUCHA & Ivan Foltýn & Jaroslav HUMPÁL, 2012. "Profitability of dairy and suckler cows breeding on Czech farms," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 58(9), pages 397-408.
    6. Monika MICHALIČKOVÁ & Zuzana KRUPOVÁ & Peter POLÁK & Ladislav HETÉNYI & Emil KRUPA, 2014. "Development of competitiveness and its determinants in Slovak dairy farms," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 60(2), pages 82-88.
    7. Piotr Bórawski & Marta Guth & Andrzej Parzonko & Tomasz Rokicki & Aleksandra Perkowska & James William Dunn, 2021. "Price volatility of milk and dairy products in Poland after accession to the EU," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 67(3), pages 111-119.
    8. Dusan SIMO & Ladislav MURA & Jan BULECA, 2016. "Assessment of milk production competitiveness of the Slovak Republic within the EU-27 countries," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 62(10), pages 482-492.
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    Cited by:

    1. Zuzana Kapsdorferova & Matej Čereš & Veronika Zábojníková & Petronela Švikruhová & Radka Kataniková, 2023. "Challenges and innovative approaches in the agricultural and food industry and changing consumer behaviour in the milk and milk products market: Case of Slovakia," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 69(6), pages 246-254.

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