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Innovation and Export Performance of the Food Processing Sector: Opportunities and Limitations

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  • Ghazalian, Pascal L.

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  • Ghazalian, Pascal L., 2010. "Innovation and Export Performance of the Food Processing Sector: Opportunities and Limitations," CAIRN Policy Briefs 273059, Canadian Agricultural Innovation and Regulation Network (CAIRN).
    • Handle: RePEc:ags:catirn:273059
    DOI: 10.22004/ag.econ.273059
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    References listed on IDEAS

    as
    1. Ghazalian, Pascal L. & Furtan, William Hartley, 2007. "The Effect of Innovation on Agricultural and Agri-food Exports in OECD Countries," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 32(3), pages 1-14, December.
    2. Philip McCann, 2003. "Geography, Trade and Growth: Problems and Possibilities for the New Zealand Economy," Treasury Working Paper Series 03/03, New Zealand Treasury.
    3. Aw, Bee Yan & Chung, Sukkyun & Roberts, Mark J, 2000. "Productivity and Turnover in the Export Market: Micro-level Evidence from the Republic of Korea and Taiwan (China)," The World Bank Economic Review, World Bank, vol. 14(1), pages 65-90, January.
    4. Alven H.S. Lam, 2000. "Republic of China (Taiwan)," American Journal of Economics and Sociology, Wiley Blackwell, vol. 59(5), pages 327-336, November.
    5. Basile, Roberto, 2001. "Export behaviour of Italian manufacturing firms over the nineties: the role of innovation," Research Policy, Elsevier, vol. 30(8), pages 1185-1201, October.
    Full references (including those not matched with items on IDEAS)

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