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Research, development and innovation in the Czech food industry - perspectives

Author

Listed:
  • M. Putićová

    (Institute of Agricultural Economics and Information, Prague, Czech Republic)

  • J. Mezera

    (Institute of Agricultural Economics and Information, Prague, Czech Republic)

Abstract

The interdisciplinary problematic of food safety and health protection is being placed increasingly into research programmes of financial means providers as well as from the governmental funds and private funds. Gaining new knowledge about the state of food industry research and development (R&D) base and about the research results transfer, it is possible to stimulate innovation trends cultivating the food market and the life style.

Suggested Citation

  • M. Putićová & J. Mezera, 2009. "Research, development and innovation in the Czech food industry - perspectives," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 55(11), pages 534-540.
    • Handle: RePEc:caa:jnlage:v:55:y:2009:i:11:id:15-2009-agricecon
    DOI: 10.17221/15/2009-AGRICECON
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    References listed on IDEAS

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    1. M. Putićová & J. Mezera, 2008. "Food industry in the Czech Republic - with regard to labour force development," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 54(6), pages 286-292.
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    Cited by:

    1. Josef MEZERA & Roman NĚMEC & Jindřich ŠPIČKA, 2014. "Support of strengthening cooperation and efficiency factors accelerating innovation processes in the food industry," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 60(7), pages 295-300.

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