Price stabilization as a factor of competitiveness of agriculture
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DOI: 10.17221/5321-AGRICECON
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References listed on IDEAS
- Devadoss, Stephen & Choi, E. Kwan, 1991. "Factor Price Stabilization and the Competitive Firm," Staff General Research Papers Archive 473, Iowa State University, Department of Economics.
- S. Devadoss & E. Kwan Choi, 1991. "Factor Price Stabilization and the Competitive Firm," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 73(3), pages 749-756.
- Frederick V. Waugh, 1944. "Does the Consumer Benefit from Price Instability?," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 58(4), pages 602-614.
- Brian D. Wright & Jeffrey C. Williams, 1988. "Measurement of Consumer Gains from Market Stabilization," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 70(3), pages 616-627.
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Cited by:
- Anna NOWAK & Agnieszka KAMINSKA, 2016. "Agricultural competitiveness: The case of the European Union countries," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 62(11), pages 507-516.
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Keywords
agricultural policy; price stabilization; partial equilibrium analysis;All these keywords.
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