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Globalisation and Agricultural Trade

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  • Richard Pomfret
  • Kym Anderson

Abstract

type="main"> For most of the past 10,000 years, long-distance agricultural trade has focused on crop seeds or cuttings, breeding animals, and farm production technologies, before the dramatic falls in trade costs over the past two centuries allowed the gradual addition of farm outputs in raw or processed form to long-distance trade. That process was helped or hindered in various periods and places by governments' trade-related policies. This paper traces the impact of those developments on terms of trade during the first globalisation wave to 1913 and then looks briefly at the inter-war period, before concentrating on the period since the 1950s.

Suggested Citation

  • Richard Pomfret & Kym Anderson, 2014. "Globalisation and Agricultural Trade," Australian Economic History Review, Economic History Society of Australia and New Zealand, vol. 54(3), pages 285-306, November.
    • Handle: RePEc:bla:ozechr:v:54:y:2014:i:3:p:285-306
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    References listed on IDEAS

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    Cited by:

    1. Jin, Y. & Jin, S., 2018. "The Heterogeneous Impact of Exchange Rate Volatility on Agricultural Export: Evidence from Chinese Food Firm-level Data," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277197, International Association of Agricultural Economists.

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