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Estimates of Food Demand Elasticities for Great Britain: 1972–1994

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  • Abigail Tiffin
  • Richard Tiffin

Abstract

This paper reports the results of the estimation of Almost Ideal Demand Systems (AIDS) for UK food demand using time series data from the National Food Survey. A Bayesian approach is used to impose curvature restrictions in the model. The aim is to obtain estimates of Hicksian, Marshallian and expenditure demand elasticities for UK food which are fully consistent with static optimisation by consumers. Overall, the results concur with expectations as aggregate food demand is both price and income inelastic and individual food categories are mostly price and income inelastic. The notable exception being meat, specifically pork, beef and chicken.

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  • Abigail Tiffin & Richard Tiffin, 1999. "Estimates of Food Demand Elasticities for Great Britain: 1972–1994," Journal of Agricultural Economics, Wiley Blackwell, vol. 50(1), pages 140-147, January.
    • Handle: RePEc:bla:jageco:v:50:y:1999:i:1:p:140-147
    DOI: 10.1111/j.1477-9552.1999.tb00800.x
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    9. Srivastava, S.K. & Mathur, V.C. & Sivaramane, N. & Kumar, Ranjit & Hasan, Rooba & Meena, P.C., 2013. "Unravelling Food Basket of Indian Households: Revisiting Underlying Changes and Future Food Demand," Indian Journal of Agricultural Economics, Indian Society of Agricultural Economics, vol. 68(4), pages 1-17.
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    12. Jan David Bakker & Nikhil Datta & Richard Davies & Josh De Lyon, 2022. "Non-tariff barriers and consumer prices: evidence from Brexit," CEP Discussion Papers dp1888, Centre for Economic Performance, LSE.
    13. Sophie DROGUE & Stephan MARETTE & Priscila RAMOS, 2010. "Product Differentiation and Trade: An Example From the Bovine Meat Sector," EcoMod2004 330600043, EcoMod.
    14. Kumar, Praduman & Dey, Madan Mohan & Paraguas, Ferdinand J., 2005. "Demand for Fish by Species in India: Three-stage Budgeting Framework," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 18(2), July.
    15. Karagiannis, G. & Katranidis, S. & Velentzas, K., 2000. "An error correction almost ideal demand system for meat in Greece," Agricultural Economics, Blackwell, vol. 22(1), pages 29-35, January.
    16. P. Syrovátka, 2004. "Income elasticity of food expenditures of the average Czech household," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 50(7), pages 309-316.
    17. Bakker, Jan David & Datta, Nikhil & Davies, Richard & De Lyon, Josh, 2023. "Did the policy response to the energy crisis cause crime? Evidence from England," CAGE Online Working Paper Series 663, Competitive Advantage in the Global Economy (CAGE).
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    19. Silva, Andres & Garcia, Marian & Bailey, Alastair, 2012. "The Impact of Child Obesity News on Household Food Expenditure in the United Kingdom," 2012 AAEA/EAAE Food Environment Symposium 123526, Agricultural and Applied Economics Association.
    20. Bouamra-Mechemache, Zohra & Réquillart, Vincent & Soregaroli, Claudio & Trévisiol, Audrey, 2008. "Demand for dairy products in the EU," Food Policy, Elsevier, vol. 33(6), pages 644-656, December.
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    22. Klaus Salhofer & Christoph Tribl & Franz Sinabell, 2012. "Market power in Austrian food retailing: the case of milk products," Empirica, Springer;Austrian Institute for Economic Research;Austrian Economic Association, vol. 39(1), pages 109-122, February.
    23. Awal, M. A. & Sabur, S. Abdus & Mia, M. I. A., 2008. "Estimation Of Vegetable Demand Elasticities In Bangladesh: Application Of Almost Ideal Demand System Model," Bangladesh Journal of Agricultural Economics, Bangladesh Agricultural University, vol. 31(1-2), pages 1-26, December.
    24. Debnath, Biswajit & Biradar, R.S. & Ananthan, P.S. & Pandey, S.K., 2012. "Estimation of Demand for Different Fish Groups in Tripura," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 25(2).

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