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Productivity in Chinese Provincial Agriculture

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  • David K. Lambert
  • Elliott Parker

Abstract

Technical change, technical efficiency and multifactor productivity indices are reported for a multiple‐output, multiple‐input production technology using Chinese provincial data for the 1979‐95 period. Results show significant variation in productivity change from year to year and province to province. Using panel methods, we regress the three production indices on several factors important in explaining productivity changes. Decollectivisation in the early 1980s accounts for a significant expansion of the frontier, while rural industrialisation decreased agricultural productivity. Productivity is also sensitive to relative grain prices, to natural disasters such as flood and drought, and proximity of the provinces to coastal areas.

Suggested Citation

  • David K. Lambert & Elliott Parker, 1998. "Productivity in Chinese Provincial Agriculture," Journal of Agricultural Economics, Wiley Blackwell, vol. 49(3), pages 378-392, September.
    • Handle: RePEc:bla:jageco:v:49:y:1998:i:3:p:378-392
    DOI: 10.1111/j.1477-9552.1998.tb01279.x
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    3. Thirtle, Colin & Piesse, Jenifer & Lusigi, Angela & Suhariyanto, Kecuk, 2003. "Multi-factor agricultural productivity, efficiency and convergence in Botswana, 1981-1996," Journal of Development Economics, Elsevier, vol. 71(2), pages 605-624, August.
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    8. Gong, Binlei, 2020. "Agricultural productivity convergence in China," China Economic Review, Elsevier, vol. 60(C).
    9. Gucheng Li & Liangzhi You & Zhongchao Feng, 2011. "The sources of total factor productivity growth in Chinese agriculture: technological progress or efficiency gain?," Journal of Chinese Economic and Business Studies, Taylor & Francis Journals, vol. 9(2), pages 181-203.
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    11. Dakpo, K Hervé & Desjeux, Yann & Jeanneaux, Philippe & Latruffe , Laure, 2017. "Productivity, technical efficiency and technological change in French agriculture during 2002-2014: A Färe-Primont index decomposition," Working Papers 263010, Institut National de la recherche Agronomique (INRA), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2).
    12. Vardges Hovhannisyan & Stephen Devadoss, 2020. "Effects of urbanization on food demand in China," Empirical Economics, Springer, vol. 58(2), pages 699-721, February.
    13. Wang, Can & Deng, Mengzhi & Deng, Junfeng, 2020. "Factor reallocation and structural transformation implications of grain subsidies in China," Journal of Asian Economics, Elsevier, vol. 71(C).
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    15. Ito, Junichi, 2010. "Inter-regional difference of agricultural productivity in China: Distinction between biochemical and machinery technology," China Economic Review, Elsevier, vol. 21(3), pages 394-410, September.
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