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Nutrition in the English agricultural labourer's household over the course of the long nineteenth century

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  • Ian Gazeley
  • Sara Horrell

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  • Ian Gazeley & Sara Horrell, 2013. "Nutrition in the English agricultural labourer's household over the course of the long nineteenth century," Economic History Review, Economic History Society, vol. 66(3), pages 757-784, August.
    • Handle: RePEc:bla:ehsrev:v:66:y:2013:i:3:p:757-784
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    File URL: http://hdl.handle.net/10.1111/j.1468-0289.2012.00672.x
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    2. Roderick Floud & Robert W. Fogel & Bernard Harris & Sok Chul Hong, 2011. "The Changing Body: Health, Nutrition, and Human Development in the Western World since 1700," NBER Books, National Bureau of Economic Research, Inc, number foge10-1.
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    4. Gregory Clark, 2005. "The Condition of the Working Class in England, 1209-2004," Journal of Political Economy, University of Chicago Press, vol. 113(6), pages 1307-1340, December.
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    8. Boaz Moselle, 1995. "Allotments, enclosure, and proletarianization in early nineteenth-century southern England," Economic History Review, Economic History Society, vol. 48(3), pages 482-500, August.
    9. John E. Archer, 1997. "The Nineteenth-Century Allotment: Half an Acre and a Row," Economic History Review, Economic History Society, vol. 50(1), pages 21-36, February.
    10. Robert Allen & Robert C. Allen, 2007. "Pessimism Preserved: Real Wages in the British Industrial Revolution," Economics Series Working Papers 314, University of Oxford, Department of Economics.
    11. Allen, Robert C., 2001. "The Great Divergence in European Wages and Prices from the Middle Ages to the First World War," Explorations in Economic History, Elsevier, vol. 38(4), pages 411-447, October.
    12. Hunt, E. H., 1986. "Industrialization and Regional Inequality: Wages in Britain, 1760–1914," The Journal of Economic History, Cambridge University Press, vol. 46(4), pages 935-966, December.
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    16. Sara Horrell & Deborah Oxley, 2012. "Bringing home the bacon? Regional nutrition, stature, and gender in the industrial revolution," Economic History Review, Economic History Society, vol. 65(4), pages 1354-1379, November.
    17. D. J. Oddy, 1983. "Urban Famine in Nineteenth-Century Britain: The Effect of the Lancashire Cotton Famine on Working-Class Diet and Health," Economic History Review, Economic History Society, vol. 36(1), pages 68-86, February.
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    20. Feinstein, Charles H., 1998. "Pessimism Perpetuated: Real Wages and the Standard of Living in Britain during and after the Industrial Revolution," The Journal of Economic History, Cambridge University Press, vol. 58(3), pages 625-658, September.
    21. Victoria N. Bateman, 2011. "The evolution of markets in early modern Europe, 1350–1800: a study of wheat prices," Economic History Review, Economic History Society, vol. 64(2), pages 447-471, May.
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    23. Shammas, Carole, 1984. "The eighteenth-century English diet and economic change," Explorations in Economic History, Elsevier, vol. 21(3), pages 254-269, July.
    24. Cinnirella, Francesco, 2008. "Optimists or pessimists? A reconsideration of nutritional status in Britain, 1740–1865," European Review of Economic History, Cambridge University Press, vol. 12(3), pages 325-354, December.
    25. Muldrew,Craig, 2011. "Food, Energy and the Creation of Industriousness," Cambridge Books, Cambridge University Press, number 9780521881852, October.
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    Cited by:

    1. Pei Gao & Eric B. Schneider, 2021. "The growth pattern of British children, 1850–1975," Economic History Review, Economic History Society, vol. 74(2), pages 341-371, May.
    2. Schneider, Eric B., 2021. "The effect of nutritional status on historical infectious disease morbidity: evidence from the London Foundling Hospital, 1892-1919," Economic History Working Papers 111030, London School of Economics and Political Science, Department of Economic History.
    3. Motavasseli, Ali, 2016. "Essays in environmental policy and household economics," Other publications TiSEM b32e287e-169b-4e89-9878-1, Tilburg University, School of Economics and Management.
    4. Benjamin Schneider, 2022. "Good Jobs and Bad Jobs in History," Oxford Economic and Social History Working Papers _202, University of Oxford, Department of Economics.
    5. Ian Gazeley & Andrew Newell & Kevin Reynolds & Hector Rufrancos, 2022. "How hungry were the poor in late 1930s Britain?," Economic History Review, Economic History Society, vol. 75(1), pages 80-110, February.
    6. Penelope Francks, 2022. "Industriousness and divergence: Living standards, housework and the Japanese diet in comparative historical perspective," Australian Economic History Review, Economic History Society of Australia and New Zealand, vol. 62(1), pages 26-46, March.
    7. Schneider, Eric, 2021. "The Effect of Nutritional Status on Historical Infectious Disease Morbidity: Evidence from the London Foundling Hospital, 1892-1919," CEPR Discussion Papers 16361, C.E.P.R. Discussion Papers.
    8. Pei Gao & Eric B. Schneider, 2021. "The growth pattern of British children, 1850–1975," Economic History Review, Economic History Society, vol. 74(2), pages 341-371, May.

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