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Urban Famine in Nineteenth-Century Britain: The Effect of the Lancashire Cotton Famine on Working-Class Diet and Health

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  • D. J. ODDY

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  • D. J. Oddy, 1983. "Urban Famine in Nineteenth-Century Britain: The Effect of the Lancashire Cotton Famine on Working-Class Diet and Health," Economic History Review, Economic History Society, vol. 36(1), pages 68-86, February.
    • Handle: RePEc:bla:ehsrev:v:36:y:1983:i:1:p:68-86
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    File URL: http://hdl.handle.net/10.1111/j.1468-0289.1983.tb01224.x
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    Cited by:

    1. Robert W. Fogel, 1986. "Nutrition and the Decline in Mortality since 1700: Some Preliminary Findings," NBER Chapters, in: Long-Term Factors in American Economic Growth, pages 439-556, National Bureau of Economic Research, Inc.
    2. C. Sathyamala, 2014. "The political economy of dietary allowances," Chapters, in: Raghbendra Jha & Raghav Gaiha & Anil B. Deolalikar (ed.), Handbook on Food, chapter 11, pages 260-277, Edward Elgar Publishing.
    3. Ian Gazeley & Sara Horrell, 2013. "Nutrition in the English agricultural labourer's household over the course of the long nineteenth century," Economic History Review, Economic History Society, vol. 66(3), pages 757-784, August.

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