Agriculture after a year with COVID‐19: Any long‐term implications for international trade policy?
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DOI: 10.1111/cjag.12274
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References listed on IDEAS
- Kerr, William A., 2016. "Disequilibrium, Trade and the Consequenses of Adjustment," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 17(2), pages 1-17, December.
- May T. Yeung & William A. Kerr, 2021. "Canadian Agri-Food Export Opportunities in a Covid-19 World," SPP Briefing Papers, The School of Public Policy, University of Calgary, vol. 14(5), February.
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- Kerr, William A., 2016. "The WTO and Food Aid: Food Security and Surplus Disposal in the 2015 Ministerial Decision on Export Competition," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 17(1), pages 1-15.
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Citations
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Cited by:
- Alan P. Ker & Scott Biden, 2021. "Risk management in Canada's agricultural sector in light of COVID‐19: Considerations one year later," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 69(2), pages 299-305, June.
- Alan P. Ker & Ryan Cardwell, 2021. "Introduction to the special issue on COVID‐19 and the Canadian agriculture and food sectors: Thoughts one year into the pandemic," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 69(2), pages 155-159, June.
- Xi He, 2022. "Political and economic determinants of export restrictions in the agricultural and food sector," Agricultural Economics, International Association of Agricultural Economists, vol. 53(3), pages 439-453, May.
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