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Information, Incentives and Institutions in the Agri-food Sector

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  • Jill E. Hobbs

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  • Jill E. Hobbs, 2003. "Information, Incentives and Institutions in the Agri-food Sector," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 51(3), pages 413-429, November.
    • Handle: RePEc:bla:canjag:v:51:y:2003:i:3:p:413-429
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    File URL: http://hdl.handle.net/10.1111/j.1744-7976.2003.tb00183.x
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    References listed on IDEAS

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    1. Hobbs, Jill E., 2003. "Traceability in Meat Supply Chains," CAFRI: Current Agriculture, Food and Resource Issues, Canadian Agricultural Economics Society, issue 4, pages 1-14, September.
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    Cited by:

    1. Maumbe, Blessing M. & Brown, Cheryl, 2013. "Entrepreneurial and Buyer-Driven Local Wine Supply Chains: Case Study of Acres of Land Winery in Kentucky," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 16(1), pages 1-23, February.
    2. Chen, You-hua & Chen, Liu-man & Mishra, Ashok K., 2021. "Information, Capacity Constraints and Quality on Firms Competition," 2021 ASAE 10th International Conference (Virtual), January 11-13, Beijing, China 329427, Asian Society of Agricultural Economists (ASAE).
    3. Zhou, Jie-hong & Yan, Zhen & Li, Kai, 2015. "Understanding farmer cooperatives’ self-inspection behavior to guarantee agri-product safety in China," 2015 Conference, August 9-14, 2015, Milan, Italy 211860, International Association of Agricultural Economists.
    4. Donatella Baiardi & Riccardo Puglisi & Simona Scabrosetti, 2012. "Individual Attitudes on Food Quality and Safety: Empirical Evidence on EU Countries," DEM Working Papers Series 014, University of Pavia, Department of Economics and Management.
    5. Furesi, Roberto & Martino, Gaetano & Pulina, Pietro, 2006. "Contractual Choice and Food Safety Strategy: Some Empirical Findings in Italian Poultry Sector," 99th Seminar, February 8-10, 2006, Bonn, Germany 7715, European Association of Agricultural Economists.
    6. Gelaw, Fekadu & Speelman, Stijn & Van Huylenbroeck, Guido, 2016. "Farmers’ marketing preferences in local coffee markets: Evidence from a choice experiment in Ethiopia," Food Policy, Elsevier, vol. 61(C), pages 92-102.
    7. Fu, Hao & Zhao, Cuiping & Cheng, Chuanxing & Ma, Mengyun, 2020. "Blockchain-based agri-food supply chain management: case study in China," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 23(5), February.

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