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Exploring Symbiosis: Innovatively Unveiling the Interplay between the Cold Chain Logistics of Fresh Agricultural Products and the Ecological Environment

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  • Yingdan Zhang

    (School of Business and Management, Jilin University, Changchun 130022, China)

  • Xuemei Fan

    (School of Business and Management, Jilin University, Changchun 130022, China)

  • Yingying Cao

    (School of Business and Management, Jilin University, Changchun 130022, China)

  • Jiahui Xue

    (School of Business and Management, Jilin University, Changchun 130022, China)

Abstract

Cold chain logistics are crucial for reducing agricultural product loss, yet the environmental impact of energy and packaging consumption, among others, demands attention, making the search for eco-friendly development modes essential. Based on data from 30 provinces in China from 2015 to 2021, this study analyzes the basic correlation between the development of cold chain logistics of fresh agricultural products (CCLFAP) and the ecological environment (EE) by using a random forest regression model in comparison with the XGBoost model. Correlation heatmaps were used to analyze the relationships between the cold chain logistics of fresh agricultural products and various factors of the ecological environment. The generalized additive model was then used to establish the connection between cold chain logistics and the ecological environment, identifying significant factors impacting EE. The results demonstrate that a higher development level of cold chain logistics corresponds to a better development trend of EE. The economic efficiency and technical aspects of cold chain logistics for fresh agricultural products are closely related to ecological pressures and responses. The number of employees in the logistics industry, the trading volume of fresh agricultural products, the number of refrigerated vehicles, and the capacity of the cold room have significant positive correlations with the ecological environment, while the per capita consumption of fresh agricultural products, the number of cold chain logistics patent applications, and the road density had significant negative correlations with the ecological environment. The effects of the number of cold chain logistics enterprises and the freight turnover of agricultural products transported by the cold chain on the ecological environment fluctuated. These findings contribute to reducing climate and environmental emergencies throughout the life cycle, offering sustainable development solutions for the fresh agricultural product cold chain logistics industry.

Suggested Citation

  • Yingdan Zhang & Xuemei Fan & Yingying Cao & Jiahui Xue, 2024. "Exploring Symbiosis: Innovatively Unveiling the Interplay between the Cold Chain Logistics of Fresh Agricultural Products and the Ecological Environment," Agriculture, MDPI, vol. 14(4), pages 1-21, April.
    • Handle: RePEc:gam:jagris:v:14:y:2024:i:4:p:609-:d:1374757
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    References listed on IDEAS

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