Sector, Landscape or Rural Transformations? Exploring the Limits and Potential of Agricultural Sustainability Initiatives through a Cocoa Case Study
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DOI: 10.1002/bse.2014
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References listed on IDEAS
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- Verina Ingram & Fedes Van Rijn & Yuca Waarts & Henk Gilhuis, 2018. "The Impacts of Cocoa Sustainability Initiatives in West Africa," Sustainability, MDPI, vol. 10(11), pages 1-20, November.
- Marcos A. Lastiri-Hernández & D. Álvarez-Bernal & R. Moncayo-Estrada & G. Cruz-Cárdenas & J. T. Silva García, 2021. "Adoption of phytodesalination as a sustainable agricultural practice for improving the productivity of saline soils," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(6), pages 8798-8814, June.
- Jeana Cadby & Tetsuya Araki, 2021. "Towards ethical chocolate: multicriterial identifiers, pricing structures, and the role of the specialty cacao industry in sustainable development," SN Business & Economics, Springer, vol. 1(3), pages 1-36, March.
- Xiaowei Chen & Tianyu Zhang & Fu Jia, 2020. "Industry convergence as a strategy for achieving sustainable development of agricultural complex: The case of Sandun‐Lanli in China," Business Strategy and the Environment, Wiley Blackwell, vol. 29(6), pages 2679-2694, September.
- Sánchez, Andrea C. & Kamau, Hannah N. & Grazioli, Francesca & Jones, Sarah K., 2022. "Financial profitability of diversified farming systems: A global meta-analysis," Ecological Economics, Elsevier, vol. 201(C).
- Bahruddin, & Macdonald, Kate & Diprose, Rachael & Delgado Pugley, Deborah, 2024. "Scaling-up sustainable commodity governance through jurisdictional initiatives: Political pathways to sector transformation in the Indonesian palm oil sector?," World Development, Elsevier, vol. 176(C).
- Manyise, Timothy & Dentoni, Domenico, 2021. "Value chain partnerships and farmer entrepreneurship as balancing ecosystem services: Implications for agri-food systems resilience," Ecosystem Services, Elsevier, vol. 49(C).
- Ibrahim Prazeres & Maria Raquel Lucas & Ana Marta-Costa, 2021. "Cocoa Markets and Value Chains: Implications For Sao Tome and Principe Organic Smallholders," International Journal of Innovation and Economic Development, Inovatus Services Ltd., vol. 7(2), pages 64-76, June.
- Tannis Thorlakson, 2018. "A move beyond sustainability certification: The evolution of the chocolate industry's sustainable sourcing practices," Business Strategy and the Environment, Wiley Blackwell, vol. 27(8), pages 1653-1665, December.
- Marco Lerro & Maria Raimondo & Marcello Stanco & Concetta Nazzaro & Giuseppe Marotta, 2019. "Cause Related Marketing among Millennial Consumers: The Role of Trust and Loyalty in the Food Industry," Sustainability, MDPI, vol. 11(2), pages 1-16, January.
- van der Haar, S. & Gallagher, E.J. & Schoneveld, G.C. & Slingerland, M.A. & Leeuwis, C., 2023. "Climate-smart cocoa in forest landscapes: Lessons from institutional innovations in Ghana," Land Use Policy, Elsevier, vol. 132(C).
- Janina Grabs & Sophia Louise Carodenuto, 2021. "Traders as sustainability governance actors in global food supply chains: A research agenda," Business Strategy and the Environment, Wiley Blackwell, vol. 30(2), pages 1314-1332, February.
- Victoria A. Maguire-Rajpaul & Vinesh M. Rajpaul & Constance L. McDermott & Luís Fernando Guedes Pinto, 2020. "Coffee certification in Brazil: compliance with social standards and its implications for social equity," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(3), pages 2015-2044, March.
- Simon R. Swaffield & Robert C. Corry & Paul Opdam & Wendy McWilliam & Jørgen Primdahl, 2019. "Connecting business with the agricultural landscape: business strategies for sustainable rural development," Business Strategy and the Environment, Wiley Blackwell, vol. 28(7), pages 1357-1369, November.
- Tennhardt, Lina & Lazzarini, Gianna & Weisshaidinger, Rainer & Schader, Christian, 2022. "Do environmentally-friendly cocoa farms yield social and economic co-benefits?," Ecological Economics, Elsevier, vol. 197(C).
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