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Grattan Institute's Case for Sugar Tax Is Not Proven

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  • Jonathan Pincus

Abstract

Duckett, Swerissen and Wiltshire () advocated a 40†cent tax per 100g of sugar in sugar†sweetened beverages (SSB), because the tax would reduce the cost burden on the non†obese. Duckett, Swerissen and Wiltshire took these ‘third†party’ costs as indices of market failure. However, their distributional analysis is not an appropriate framework for the assessment of economic efficiency. Moreover, they did not quantify the causal mechanisms through which a small weight loss would appreciably lower health costs and increase employment of the obese. There may be an economic case for such a tax, but Duckett, Swerissen and Wiltshire have not made it.

Suggested Citation

  • Jonathan Pincus, 2018. "Grattan Institute's Case for Sugar Tax Is Not Proven," Australian Economic Review, The University of Melbourne, Melbourne Institute of Applied Economic and Social Research, vol. 51(1), pages 41-51, March.
    • Handle: RePEc:bla:ausecr:v:51:y:2018:i:1:p:41-51
    DOI: 10.1111/1467-8462.12251
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    1. Nomaguchi, Takeshi & Cunich, Michelle & Zapata-Diomedi, Belen & Veerman, J. Lennert, 2017. "The impact on productivity of a hypothetical tax on sugar-sweetened beverages," Health Policy, Elsevier, vol. 121(6), pages 715-725.
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    4. Anurag Sharma & Katharina Hauck & Bruce Hollingsworth & Luigi Siciliani, 2014. "The Effects Of Taxing Sugar‐Sweetened Beverages Across Different Income Groups," Health Economics, John Wiley & Sons, Ltd., vol. 23(9), pages 1159-1184, September.
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    Cited by:

    1. Sainsbury, Emma & Magnusson, Roger & Thow, Anne-Marie & Colagiuri, Stephen, 2020. "Explaining resistance to regulatory interventions to prevent obesity and improve nutrition: A case-study of a sugar-sweetened beverages tax in Australia," Food Policy, Elsevier, vol. 93(C).
    2. Julio C. Arteaga & Daniel Flores & Edgar Luna, 2021. "The effect of a soft drink tax in Mexico: evidence from time series industry data," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 65(2), pages 349-366, April.
    3. I.Fazrakhmanov & M. Lukyanova & V. Kovshov & A. Farrakhetdinova & J. Putyatinskaya, 2018. "Economic Assessment and Strategic Potential of Agro Industries: The Case of Sugar Industry," European Research Studies Journal, European Research Studies Journal, vol. 0(4), pages 239-254.
    4. repec:ers:journl:v:volumexxi:y:2018:i:issue4:p:239-254 is not listed on IDEAS
    5. Peter Lloyd & Donald MacLaren, 2019. "Should We Tax Sugar and If So How?," Australian Economic Review, The University of Melbourne, Melbourne Institute of Applied Economic and Social Research, vol. 52(1), pages 19-40, March.

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