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China’s poverty alleviation over the last 40 years: successes and challenges

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  • Mingyue Liu
  • Xiaolong Feng
  • Sangui Wang
  • Huanguang Qiu

Abstract

Over the past 40 years, China has made significant progress towards its poverty alleviation goals. The rural population under the current poverty line has decreased by 739.9 million. China has contributed to more than 70 per cent of world poverty reduction. To better promote the new anti‐poverty strategy and to serve as a reference for poverty alleviation in other developing countries, this paper summarises the main experiences of China’s poverty alleviation over the past 40 years and then discusses the challenges associated with implementing the targeted poverty alleviation policy in the new era. China’s experience with poverty alleviation includes development‐oriented poverty alleviation, improving self‐development capabilities of the poor population, encouraging multiple subjects to participate in poverty alleviation and focusing on innovation and ways to improve poverty alleviation. Although China’s poverty alleviation initiatives have achieved significant successes, there are still several challenges that should be of concern in the coming years, such as the diminishing marginal effect of financial inputs on poverty alleviation, the resulting negative incentives for the poor to improve their internal motivations and the insufficient participation of markets and social forces in poverty alleviation. Given these challenges, this paper provides suggestions for anti‐poverty policies beyond 2020.

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  • Mingyue Liu & Xiaolong Feng & Sangui Wang & Huanguang Qiu, 2020. "China’s poverty alleviation over the last 40 years: successes and challenges," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 64(1), pages 209-228, January.
  • Handle: RePEc:bla:ajarec:v:64:y:2020:i:1:p:209-228
    DOI: 10.1111/1467-8489.12353
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    2. Zhang, Yue-Jun & Liu, Jing-Yue & Woodward, Richard T., 2023. "Has Chinese Certified Emission Reduction trading reduced rural poverty in China?," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 67(03), April.
    3. Lugo, Maria Ana & Niu, Chiyu & Yemtsov, Ruslan, 2021. "Rural Poverty Reduction and Economic Transformation in China: A Decomposition Approach," SocArXiv 8rbgw, Center for Open Science.
    4. Xiaoning Li & Lingling Li, 2021. "Evaluation of China’s Targeted Poverty Alleviation Policies: A Decomposition Analysis Based on the Poverty Reduction Effects," Sustainability, MDPI, vol. 13(21), pages 1-17, October.
    5. Fei Wang & Yuan Zhang & Clem Tisdell & Hong Liu, 2021. "Progress in Reducing the Poverty of Ethnic Minority Groups in China," Social Economics, Policy and Development Working Papers 313747, University of Queensland, School of Economics.
    6. Hongyun Zheng & Wanglin Ma & Yanzhi Guo, 2023. "Does nutrition knowledge training improve dietary diversity and nutrition intake? Insights from rural China," Agribusiness, John Wiley & Sons, Ltd., vol. 39(S1), pages 1417-1436, December.
    7. Wanglin Ma & Xiaobing Wang, 2020. "Internet Use, Sustainable Agricultural Practices and Rural Incomes: Evidence from China," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 64(4), pages 1087-1112, October.
    8. Huanqi Luo & Yanfei Shu & Zhaoyang Cai, 2023. "Investigating the multidimensional relative poverty in China: Evidence from Nanling Yao ethnic group area," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(11), pages 12357-12370, November.
    9. Fang Su & Nini Song & Nannan Ma & Altynbek Sultanaliev & Jing Ma & Bing Xue & Shah Fahad, 2021. "An Assessment of Poverty Alleviation Measures and Sustainable Livelihood Capability of Farm Households in Rural China: A Sustainable Livelihood Approach," Agriculture, MDPI, vol. 11(12), pages 1-16, December.
    10. Helena Wehmeyer & Annalyn H. de Guia & Melanie Connor, 2020. "Reduction of Fertilizer Use in South China—Impacts and Implications on Smallholder Rice Farmers," Sustainability, MDPI, vol. 12(6), pages 1-21, March.

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