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Growth dynamics of dairy processing firms in the European Union

Author

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  • Cornelis Gardebroek
  • Kedir N. Turi
  • Jo H.M. Wijnands

Abstract

The structure of the dairy processing industry in the European Union has changed enormously in recent decades. In many countries, the industry is characterized by a few large companies with a big market share accompanied by many small processors that often produce for niche markets. This article investigates which factors relate to growth of dairy processing firms. Using a unique 10‐year panel data set and recently developed dynamic panel data estimators, the growth process of dairy processors is investigated for six rather diverse European countries. The data structure and the estimation method allow for dealing with endogeneity issues in an appropriate way. Firm size growth measured in total assets is found to be affected by firm size, firm age, and financial variables. Growth in number of employees is only affected by firm age and lagged labor productivity. Implications for these results are given in the final section of the article.

Suggested Citation

  • Cornelis Gardebroek & Kedir N. Turi & Jo H.M. Wijnands, 2010. "Growth dynamics of dairy processing firms in the European Union," Agricultural Economics, International Association of Agricultural Economists, vol. 41(3‐4), pages 285-291, May.
    • Handle: RePEc:bla:agecon:v:41:y:2010:i:3-4:p:285-291
    DOI: 10.1111/j.1574-0862.2010.00447.x
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    2. Caetano Luiz Beber & Sebastian Lakner & Ioannis Skevas, 2021. "Organizational forms and technical efficiency of the dairy processing industry in Southern Brazil," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-22, December.
    3. Brenes Muñoz, Thelma & Lakner, Sebastian & Brümmer, Bernhard, 2011. "Determinants of Economic Growth in Organic Farming: The Case of Bavaria and Baden-Wuerttemberg," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114270, European Association of Agricultural Economists.
    4. Tamirat, Aderajew AS & Trujillo-Barrera, Andres A. & Pennings, Joost M. E., 2018. "Do Profit Rates Converge? Evidence on the Persistence of Farm Profit in the Long-run," 2018 Annual Meeting, August 5-7, Washington, D.C. 273791, Agricultural and Applied Economics Association.
    5. Brenes-Munoz, Thelma, 2015. "Testing the effect of firm performance on growth for the Chilean agribusiness," 2015 Conference, August 9-14, 2015, Milan, Italy 229063, International Association of Agricultural Economists.
    6. Zoltan Bakucs & Stefan Bojnec & Imre Fertő & Laure Latruffe, 2013. "Farm size and growth in field crop and dairy farms in France, Hungary and Slovenia," Post-Print hal-01208897, HAL.
    7. Radosław Pastusiak & Michał Soliwoda & Magdalena Jasiniak & Joanna Stawska & Joanna Pawłowska-Tyszko, 2021. "Are Farms Located in Less-Favoured Areas Financially Sustainable? Empirical Evidence from Polish Farm Households," Sustainability, MDPI, vol. 13(3), pages 1-26, January.

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