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Food safety in a globalizing world: opportunities and challenges for India

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  • Dina Umali‐Deininger
  • Mona Sur

Abstract

Rising incomes and urbanization, increasing consumer awareness prompted by widely publicized food safety crises, and an expansion in agricultural exports have been important drivers for the increased attention to food safety in India. But the development of effective food safety systems is hampered by a number of factors: restrictive government marketing regulations, a weak policy and regulatory framework for food safety, inadequate enforcement of existing standards, poor market infrastructure and agricultural support services, and the predominance of small farms. Addressing food safety concerns in India is likely to require adoption of appropriate legislation; strengthening capacity to enforce rules; promoting adoption of good agricultural, manufacturing, and hygiene practices; greater collective action; and some targeted investments. Joint efforts by the government and the private sector are needed to implement these actions.

Suggested Citation

  • Dina Umali‐Deininger & Mona Sur, 2007. "Food safety in a globalizing world: opportunities and challenges for India," Agricultural Economics, International Association of Agricultural Economists, vol. 37(s1), pages 135-147, December.
    • Handle: RePEc:bla:agecon:v:37:y:2007:i:s1:p:135-147
    DOI: 10.1111/j.1574-0862.2007.00240.x
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    References listed on IDEAS

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    Cited by:

    1. Reardon, Thomas & Minten, Bart, 2011. "The quiet revolution in India's food supply chains:," IFPRI discussion papers 1115, International Food Policy Research Institute (IFPRI).
    2. Long Andrew G. & Kastner Justin J. & Kassatly Raymond, 2013. "Is Food Security a New Tariff? Explaining Changes in Sanitary and Phytosanitary Regulations by World Trade Organization Members," Global Economy Journal, De Gruyter, vol. 13(1), pages 25-46, January.
    3. World Bank Group, 2014. "Republic of India : Accelerating Agricultural Productivity Growth," World Bank Publications - Reports 21419, The World Bank Group.
    4. repec:lic:licosd:41019 is not listed on IDEAS
    5. Bart Minten & Anneleen Vandeplas & Yashodhan Ghorpade & Johan F.M. Swinnen, 2010. "Horticulture Wholesale Trade and Governance in India," Journal of South Asian Development, , vol. 5(1), pages 113-136, April.
    6. Amit Kundu & Dev Narayan Sarkar & Arabinda Bhattacharya, 2020. "Sustainable agrarian subaltern development through technology intervention: an experimental study of the interventions by Indian Farmers Fertilizer Cooperative Limited," Journal of Social and Economic Development, Springer;Institute for Social and Economic Change, vol. 22(1), pages 142-159, June.
    7. Chen, Chialin & Zhang, Jun & Delaurentis, Teresa, 2014. "Quality control in food supply chain management: An analytical model and case study of the adulterated milk incident in China," International Journal of Production Economics, Elsevier, vol. 152(C), pages 188-199.
    8. Tabassum Ali & Aftab Alam & Jabir Ali, 2021. "Factors Affecting Consumers’ Purchase Behaviour for Health and Wellness Food Products in an Emerging Market," Global Business Review, International Management Institute, vol. 22(1), pages 151-168, February.
    9. Minten, Bart & Reardon, Thomas & Vandeplas, Anneleen, 2009. "Linking urban consumers and rural farmers in India: A comparison of traditional and modern food supply chains," IFPRI discussion papers 883, International Food Policy Research Institute (IFPRI).
    10. Assefa, Thomas Woldu & Minten, Bart, 2015. "Can agricultural traders be trusted? Evidence from urban coffee markets in Ethiopia:," ESSP working papers 72, International Food Policy Research Institute (IFPRI).
    11. Saule Burkitbayeva & Emma Janssen & Johan Swinnen, 2020. "Technology Adoption, Vertical Coordination in Value Chains, and FDI in Developing Countries: Panel Evidence from the Dairy Sector in India (Punjab)," Review of Industrial Organization, Springer;The Industrial Organization Society, vol. 57(2), pages 433-479, September.
    12. Narrod, Clare & Roy, Devesh & Okello, Julius & Avendaño, Belem & Rich, Karl, 2007. "The role of public-private partnerships and collective action in ensuring smallholder participation in high value fruit and vegetable supply chains:," CAPRi working papers 70, International Food Policy Research Institute (IFPRI).
    13. Raghunathan, Kalyani & Headey, Derek & Herforth, Anna, 2021. "Affordability of nutritious diets in rural India," Food Policy, Elsevier, vol. 99(C).
    14. Ali, Jabir & Kapoor, Sanjeev, 2008. "Farmers' perception on risks in fruits and vegetables production: an empirical study of Uttar Pradesh," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 21(Conferenc).
    15. Neda Yousefian & Elena Wenninger & Christoph Dittrich, 2022. "Shifts in Food Consumption Practices among Middle-Class Households in Bengaluru, India," Sustainability, MDPI, vol. 14(20), pages 1-22, October.
    16. Rupesh Kumar & Rajat Agrawal & Vinay Sharma, 2013. "e-Applications in Indian Agri-Food Supply Chain: Relationship among Enablers," Global Business Review, International Management Institute, vol. 14(4), pages 711-727, December.
    17. Independent Evaluation Group, 2011. "Growth and Productivity in Agriculture and Agribusiness : Evaluative Lessons from World Bank Group Experience," World Bank Publications - Books, The World Bank Group, number 2279.
    18. repec:lic:licosd:28811 is not listed on IDEAS

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