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Changing Agro-food Export Composition and SPS Compliance: Lessons for Mauritius

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  • Neeliah, Harris
  • Neeliah, Shalini Amnee

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  • Neeliah, Harris & Neeliah, Shalini Amnee, 2014. "Changing Agro-food Export Composition and SPS Compliance: Lessons for Mauritius," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 15(1), pages 1-23.
    • Handle: RePEc:ags:ecjilt:244587
    DOI: 10.22004/ag.econ.244587
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    References listed on IDEAS

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    1. Henson, Spencer & Reardon, Thomas, 2005. "Private agri-food standards: Implications for food policy and the agri-food system," Food Policy, Elsevier, vol. 30(3), pages 241-253, June.
    2. Fulponi, Linda, 2006. "Private voluntary standards in the food system: The perspective of major food retailers in OECD countries," Food Policy, Elsevier, vol. 31(1), pages 1-13, February.
    3. Garcia Martinez, Marian & Poole, Nigel, 2004. "The development of private fresh produce safety standards: implications for developing Mediterranean exporting countries," Food Policy, Elsevier, vol. 29(3), pages 229-255, June.
    4. Josling, Timothy E. & Roberts, Donna & Orden, David, 2004. "Food Regulation And Trade: Toward A Safe And Open Global System -- An Overview And Synopsis," 2004 Annual meeting, August 1-4, Denver, CO 20008, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    5. S.A. Neeliah & D. Goburdhun & H. Neeliah, 2012. "Are Mauritian fishery exporters minding the standards gap?," Agrekon, Taylor & Francis Journals, vol. 51(1), pages 59-82.
    6. Jaffee, Steven & Henson, Spencer, 2004. "Standards and agro-food exports from developing countries: rebalancing the debate," Policy Research Working Paper Series 3348, The World Bank.
    7. Unnevehr, Laurian J., ed., 2003. "Food safety in food security and food trade," 2020 vision focus 10, International Food Policy Research Institute (IFPRI).
    8. Kasturi Das, 2008. "Coping with SPS Challenges in India: WTO and Beyond," Journal of International Economic Law, Oxford University Press, vol. 11(4), pages 971-1019, December.
    9. James Feyrer, 2019. "Trade and Income—Exploiting Time Series in Geography," American Economic Journal: Applied Economics, American Economic Association, vol. 11(4), pages 1-35, October.
    10. Wilson, John S. & Otsuki, Tsunehiro, 2001. "Global trade and food safety - winners and losers in a fragmented system," Policy Research Working Paper Series 2689, The World Bank.
    11. Neeliah, Shalini A. & Neeliah, Harris & Goburdhun, Daya, 2013. "Assessing the relevance of EU SPS measures to the food export sector: Evidence from a developing agro-food exporting country," Food Policy, Elsevier, vol. 41(C), pages 53-62.
    12. Everett Peterson & Jason Grant & Donna Roberts & Vuko Karov, 2013. "Evaluating the Trade Restrictiveness of Phytosanitary Measures on U.S. Fresh Fruit and Vegetable Imports," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 95(4), pages 842-858.
    13. Kinsey, Jean D., 2003. "Emerging Trends In The New Food Economy: Consumers, Firms And Science," Working Papers 14575, International Agricultural Trade Research Consortium.
    14. Gebrehiwet, Yemane & Ngqangweni, Simphiwe & Kirsten, Johann F., 2007. "Quantifying the Trade Effect of Sanitary and Phytosanitary Regulations of OECD Countries on South African Food Exports," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 46(1), pages 1-17, March.
    15. Hobbs, Jill E., 2010. "Public and Private Standards for Food Safety and Quality: International Trade Implications," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 11(1), pages 1-17, May.
    16. Davis, Junior, 2006. "How can the poor benefit from the growing markets for high value agricultural products?," MPRA Paper 26048, University Library of Munich, Germany.
    17. Timothy E. Josling & Donna Roberts & David Orden, 2004. "Food Regulation and Trade: Toward a Safe and Open Global System," Peterson Institute Press: All Books, Peterson Institute for International Economics, number 347, January.
    18. World Bank, 2005. "Food Safety and Agricultural Health Standards : Challenges and Opportunities for Developing Country Exports," World Bank Publications - Reports 8491, The World Bank Group.
    19. Spencer Henson & Steven Jaffee, 2008. "Understanding Developing Country Strategic Responses to the Enhancement of Food Safety Standards," The World Economy, Wiley Blackwell, vol. 31(4), pages 548-568, April.
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