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Assessing Structural Change in the Demand for Food Commodities

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  • Haidacher, Richard C.

Abstract

Perhaps out of a concern for efficiency, or for other reasons, we develop or adopt rules—the simpler are called “rules of thumb”—to direct and govern much of our behavior. The bases for these rules are many and varied, assumption, conventional wisdom, experience, theory, to mention a few.

Suggested Citation

  • Haidacher, Richard C., 1983. "Assessing Structural Change in the Demand for Food Commodities," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 15(1), pages 31-37, July.
    • Handle: RePEc:cup:jagaec:v:15:y:1983:i:01:p:31-37_01
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    Cited by:

    1. Dahlgran, Roger A., 1987. "Complete Flexibility Systems And The Stationarity Of U.S. Meat Demands," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 12(2), pages 1-12, December.
    2. Eales, James & Veeman, Michele & Fulton, Joan, 1993. "Canadian Demand for Meats," Project Report Series 232377, University of Alberta, Department of Resource Economics and Environmental Sociology.
    3. Alston, Julian M. & Chalfant, James A., 1991. "Can We Take The Con Out Of Meat Demand Studies?," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 16(1), pages 1-13, July.
    4. Blisard, Noel & Blaylock, James R., 1993. "Estimating The Variance Of Food Price Inflation," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 25(1), pages 1-8, July.
    5. Haidacher, Richard C. & Blaylock, James R. & Myers, Lester H., 1988. "Consumer Demand for Dairy Products," Agricultural Economic Reports 308041, United States Department of Agriculture, Economic Research Service.
    6. Ingco, Merlinda D. & Manderscheid, Lester V., 1988. "Modelling Parameter Variation in Econometric Models: A Handbook," Agricultural Economic Report Series 201375, Michigan State University, Department of Agricultural, Food, and Resource Economics.

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