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Changing Pork Business Affects Pork Prices and Quality

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  • Martinez, Steve
  • Smith, Kevin
  • Zering, Kelly

Abstract

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Suggested Citation

  • Martinez, Steve & Smith, Kevin & Zering, Kelly, 1997. "Changing Pork Business Affects Pork Prices and Quality," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 20(2), pages 1-5.
    • Handle: RePEc:ags:uersfr:234482
    DOI: 10.22004/ag.econ.234482
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    References listed on IDEAS

    as
    1. Catherine M. Lemieux & Michael K. Wohlgenant, 1989. "Ex Ante Evaluation of the Economic Impact of Agricultural Biotechnology: The Case of Porcine Somatotropin," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 71(4), pages 903-914.
    2. Martinez, Steve & Zering, Kelly, 1997. "Vertical Coordination and Consumer Welfare: The Case of the Pork Industry," Agricultural Economic Reports 262048, United States Department of Agriculture, Economic Research Service.
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    Keywords

    Livestock Production/Industries;

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