Impact of Six Genetic Modifications of Corn on Feed Cost and the Consumption of Traditional Feed Ingredients
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- Tun-Hsiang Yu & C. Phillip Baumel & Connie L. Hardy & Marty J. McVey & Lawrence A. Johnson & Jerry L. Sell, 2001. "Impacts of six genetic modifications of corn on feed cost and consumption of traditional feed ingredients," Agribusiness, John Wiley & Sons, Ltd., vol. 18(1), pages 115-127.
- Yu, Tun-Hsiang & Baumel, C. Phillip & Hardy, Connie L. & McVey, Marty J. & Johnson, Lawrence & Sell, Jerry L., 2002. "Impacts of Six Genetic Modifications of Corn on Feed Cost and Consumption of Traditional Feed Ingredients," Staff General Research Papers Archive 10167, Iowa State University, Department of Economics.
References listed on IDEAS
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- Chang, Ching-Cheng & Eddleman, Bobby R. & McCarl, Bruce A., 1991. "Potential Benefits Of Rice Variety And Water Management Improvements In The Texas Gulf Coast," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 16(2), pages 1-9, December.
- Catherine M. Lemieux & Michael K. Wohlgenant, 1989. "Ex Ante Evaluation of the Economic Impact of Agricultural Biotechnology: The Case of Porcine Somatotropin," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 71(4), pages 903-914.
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