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The Size and Scope of Locally Marketed Food Production

Author

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  • Vogel, Stephen
  • Low, Sarah

Abstract

No abstract is available for this item.

Suggested Citation

  • Vogel, Stephen & Low, Sarah, 2015. "The Size and Scope of Locally Marketed Food Production," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 01, pages 1-1, February.
    • Handle: RePEc:ags:uersaw:210011
    DOI: 10.22004/ag.econ.210011
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    Citations

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    Cited by:

    1. Rawaa Laajimi & Laurence Delattre & Hubert Jayet, 2024. "What demand and supply forces determine the location of off-farm points of sale in short food supply chains: Evidence from Nord and Pas-de-Calais, France," French Stata Users' Group Meetings 2024 25, Stata Users Group.
    2. Nicholas A. Lancaster & Ariana P. Torres, 2019. "Investigating the Drivers of Farm Diversification Among U.S. Fruit and Vegetable Operations," Sustainability, MDPI, vol. 11(12), pages 1-20, June.
    3. Martinez, Steve W. & Park, Timothy, 2021. "Marketing Practices and Financial Performance of Local Food Producers: A Comparison of Beginning and Experienced Farmers," USDA Miscellaneous 313069, United States Department of Agriculture.
    4. G. K. Healy & J. C. Dawson, 2019. "Participatory plant breeding and social change in the Midwestern United States: perspectives from the Seed to Kitchen Collaborative," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(4), pages 879-889, December.
    5. Yizao Liu & Xuan Chen & Adam N. Rabinowitz & Benjamin Campbell, 2020. "Demand, challenges, and marketing strategies in the retail promotion of local brand milk," Agricultural Economics, International Association of Agricultural Economists, vol. 51(5), pages 655-668, September.

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