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Milestones in U.S. Farming and Farm Policy

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  • Dimitri, Carolyn
  • Effland, Anne

Abstract

U.S. agriculture underwent a tremendous transformation during the 20th century—the structure of farming and rural life today barely resembles that of the early 1900s. A comparison of six basic agricultural indicators across the century reveals a dramatic transformation of the U.S. agricultural sector. Snapshots of five points in time—1900, as the century opened; 1930, as the Depression began; 1945, as World War II ended; 1970, as the post-war economic expansion began to wane; and 2000/02, on the brink of a new century—serve to highlight key milestones of change in U.S. farming and farm policy during the 20th century.

Suggested Citation

  • Dimitri, Carolyn & Effland, Anne, . "Milestones in U.S. Farming and Farm Policy," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-2.
    • Handle: RePEc:ags:uersaw:129448
    DOI: 10.22004/ag.econ.129448
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    Cited by:

    1. Martinez, Steve & Hand, Michael & Da Pra, Michelle & Pollack, Susan & Ralston, Katherine & Smith, Travis & Vogel, Stephen & Clarke, Shellye & Lohr, Luanne & Low, Sarah & Newman, Constance, 2010. "Local food systems: concepts, impacts, and issues," MPRA Paper 24313, University Library of Munich, Germany.
    2. Hoppe, Robert A. & Banker, David E., 2006. "Structure and Finances of U.S. Farms: 2005 Family Farm Report," Economic Information Bulletin 59404, United States Department of Agriculture, Economic Research Service.

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    Keywords

    Agricultural and Food Policy;

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