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General problems related to innovation and its potential in the Hungarian agro-food sector

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  • Husti, Istvan

Abstract

This paper stresses that innovation in Hungary leaves something to be desired, and a perpetual lack of innovation also applies to the agro-food sector which, of course, consequently weakens the nation’s general competitiveness. The 2007-2013 period and the subsequent resources provided by the EU present new challenges. It is not overstating the case to say that if Hungary is not able to capitalize on this period, then it will face competitive disadvantages capable of placing Hungarian agriculture in a critical situation. To avoid this, the conditions for innovation and innovation performance must be improved. The system of innovation in the Hungarian agro-food sector does not lend itself to the application of the model constructed on R+D. Therefore, it appears practical to follow the adaptive innovation model, which would be particularly useful for SMEs.

Suggested Citation

  • Husti, Istvan, 2009. "General problems related to innovation and its potential in the Hungarian agro-food sector," Studies in Agricultural Economics, Research Institute for Agricultural Economics, vol. 109, pages 1-19, April.
    • Handle: RePEc:ags:stagec:49189
    DOI: 10.22004/ag.econ.49189
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    References listed on IDEAS

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    1. Charles I. Jones & John C. Williams, 1998. "Measuring the Social Return to R&D," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 113(4), pages 1119-1135.
    2. Losoncz, Miklós, 2008. "Az EU-csatlakozás és a magyar kutatás-fejlesztési és technológiai innovációs stratégia [EU accession and Hungarys strategy for research and development and for technological innovation]," Közgazdasági Szemle (Economic Review - monthly of the Hungarian Academy of Sciences), Közgazdasági Szemle Alapítvány (Economic Review Foundation), vol. 0(2), pages 169-182.
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    Cited by:

    1. Takacs-Gyorgy, Katalin & Lencses, Eniko & Takacs, Istvan, 2013. "Economic benefits of precision weed control and why its uptake is so slow," Studies in Agricultural Economics, Research Institute for Agricultural Economics, vol. 115(1), pages 1-7, February.
    2. Fenyvesi, Laszlo & Erdeine Kesmarki-Gally, Szilvia, 2012. "Boosting the competitiveness of agricultural production in Hungary through an innovation system," Studies in Agricultural Economics, Research Institute for Agricultural Economics, vol. 114(2), pages 1-5, October.

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