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Household Expenditure On Meat Versus Nonmeat Sources Of Protein In The United States

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  • Redman, Barbara J.

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Suggested Citation

  • Redman, Barbara J., 1980. "Household Expenditure On Meat Versus Nonmeat Sources Of Protein In The United States," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 12(2), pages 1-4, December.
    • Handle: RePEc:ags:sojoae:29483
    DOI: 10.22004/ag.econ.29483
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    References listed on IDEAS

    as
    1. Adrian, John & Daniel, Raymond, 1975. "Specification of the Impact of Socioeconomic Factors on Consumption of the Animal and Vegetable Sources of Protein," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 7(2), pages 141-147, December.
    2. George, P.S. & King, Gordon A., 1971. "Consumer Demand for Food Commodities in the United States with Projections for 1980," Monographs, University of California, Davis, Giannini Foundation, number 11936, December.
    3. Adrian, John L., Jr. & Daniel, Raymond, 1975. "Specification Of The Impact Of Socioeconomic Factors On Consumption Of The Animal And Vegetable Sources Of Protein," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 7(2), pages 1-7, December.
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