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Consumer Perception and Willingness to Pay for Vitamin A Fortified Garri in Ibadan North Local Government Area of Oyo State, Nigeria

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  • Idiaye, C.O. ; Oluwatayo, I.B. ; Obiano, N.C.

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  • Idiaye, C.O. ; Oluwatayo, I.B. ; Obiano, N.C., 2024. "Consumer Perception and Willingness to Pay for Vitamin A Fortified Garri in Ibadan North Local Government Area of Oyo State, Nigeria," Research on World Agricultural Economy, Nan Yang Academy of Sciences Pte Ltd (NASS), vol. 5(3), September.
    • Handle: RePEc:ags:reowae:347925
    DOI: 10.22004/ag.econ.347925
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    1. Solomon Olum & Xavier Gellynck & Joshua Wesana & Walter Odongo & Nathaline Onek Aparo & Bonny Aloka & Duncan Ongeng & Hans De Steur, 2021. "Economic Feasibility of Iodine Agronomic Biofortification: A Projective Analysis with Ugandan Vegetable Farmers," Sustainability, MDPI, vol. 13(19), pages 1-13, September.
    2. Hanemann, W Michael, 1991. "Willingness to Pay and Willingness to Accept: How Much Can They Differ?," American Economic Review, American Economic Association, vol. 81(3), pages 635-647, June.
    3. Domonko, Emmanuel S. & McFadden, Brandon R. & Mishili, Fulgence J. & Mullally, Conner & Farnsworth, Derek, 2018. "Consumer risk perception of vitamin A deficiency and acceptance of biofortified rice in the Morogoro region of Tanzania," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 13(01), March.
    4. Elise Golan & Fred Kuchler, 1999. "Willingness to Pay for Food Safety: Costs and Benefits of Accurate Measures," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 81(5), pages 1185-1191.
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