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Efficiency of meat processing enterprises in terms of supply chain organization

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  • Jarzębowski, Sebastian

Abstract

Within the framework of the paper, the supply chain participants of meat products were identified and analyzed in terms of the structure. The assessment of the efficiency of meat processing enterprises, which play the role of the chain’s integrator, was carried out using the SFA method (Stochastic Frontier Approach). The supply chain integration degree, showing the strength of relationships of individual enterprises with business partners, was identified. The results obtained show high correlation between the integration degree and the efficiency level.

Suggested Citation

  • Jarzębowski, Sebastian, 2013. "Efficiency of meat processing enterprises in terms of supply chain organization," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 13(28), pages 1-11, December.
    • Handle: RePEc:ags:polpwa:190775
    DOI: 10.22004/ag.econ.190775
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    References listed on IDEAS

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    1. Bezat, Agnieszka, 2011. "Estimation of technical efficiency by application of the SFA method for panel data," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 11(26), pages 1-9, September.
    2. R. H. Coase, 2013. "The Problem of Social Cost," Journal of Law and Economics, University of Chicago Press, vol. 56(4), pages 837-877.
    3. Nathalie Fabbe-Costes & Marianne Jahre, 2008. "Supply Chain Integration and Performance - A Review of the Evidence," Post-Print hal-01419288, HAL.
    4. Piesse, Jenifer & Thirtle, Colin, 2000. "A Stochastic Frontier Approach to Firm Level Efficiency, Technological Change, and Productivity during the Early Transition in Hungary," Journal of Comparative Economics, Elsevier, vol. 28(3), pages 473-501, September.
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