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The Potential For High-Value Agricultural Products Under The North American Free Trade Agreement: The Case Of Beef In Mexico And Canada

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  • Onianwa, Okwudili O.

Abstract

The prospects for U.S. beef products in the advent of a North American Free Trade Agreement were examined using a system-wide approach to import allocation. Results indicate that increases in the standard of living in Mexico and Canada would stimulate increased importation of processed and unprocessed beef products had expenditure elasticities of less than one.

Suggested Citation

  • Onianwa, Okwudili O., 1995. "The Potential For High-Value Agricultural Products Under The North American Free Trade Agreement: The Case Of Beef In Mexico And Canada," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 27(2), pages 1-9, December.
    • Handle: RePEc:ags:joaaec:15281
    DOI: 10.22004/ag.econ.15281
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    References listed on IDEAS

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    1. Schluter, Gerald & Edmondson, William, 1989. "Exporting Processed Instead of Raw Agricultural Products," Staff Reports 278254, United States Department of Agriculture, Economic Research Service.
    2. C. Parr Rosson & Ernest E. Davis & Amy Angel & Eduardo Segarra, 1993. "Free trade impacts on US-Mexican meat trade," Agribusiness, John Wiley & Sons, Ltd., vol. 9(2), pages 159-173.
    3. Capps, Oral, Jr. & Tsai, Reyfong & Kirby, Raymond & Williams, Gary W., 1994. "A Comparison Of Demands For Meat Products In The Pacific Rim Region," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 19(1), pages 1-15, July.
    4. Julian M. Alston & Colin A. Carter & Richard Green & Daniel Pick, 1990. "Whither Armington Trade Models?," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 72(2), pages 455-467.
    5. Lee, Jung-Hee & Henneberry, David & Pyles, David, 1991. "An Analysis of Value-Added Agricultural Exports to Middle-Income Developing Countries: The Case of Wheat and Beef Products," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 23(2), pages 141-154, December.
    6. Blanciforti, Laura Ann & Green, Richard, 1983. "The Almost Ideal Demand System: A Comparison and Application to Food Groups," Journal of Agricultural Economics Research, United States Department of Agriculture, Economic Research Service, vol. 35(3), pages 1-10, July.
    7. Lee, Jung-Hee & Henneberry, David & Pyles, David, 1991. "An Analysis Of Value-Added Agricultural Exports To Middle-Income Developing Countries: The Case Of Wheat And Beef Products," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 23(2), pages 1-14, December.
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    Cited by:

    1. Le Roy, Danny G. & Weerahewa, Jeevika & Anderson, David P., 2005. "Disruption in the NAFTA Supply Chain for Beef and Cattle: An Evaluation of Possible Policy Responses," 2005 NAAMIC Workshop II: Agrifood Regulatory and Policy Integration under Stress 163865, North American Agrifood Market Integration Consortium (NAAMIC).
    2. Le Roy, Danny G. & Weerahewa, Jeevika & Anderson, David P., 2005. "Disruption in the Supply Chain for Beef and Pork: What Has Happened and What Was NAFTA Doing," North American Agrifood Market Integration Workshop II: Agrifood Regulatory and Policy Integration under Stress, May 2005, San Antonio, Texas 17999, Farm Foundation.

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