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Adoption of Technology, Management Practices, and Production Systems by U.S. Beef Cow-Calf Producers

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  • Pruitt, J. Ross
  • Gillespie, Jeffrey M.
  • Nehring, Richard F.
  • Qushim, Berdikul

Abstract

Using USDA’s Agricultural Resource Management Survey data, factors leading to the adoption of technology, management practices, and production systems by U.S. beef cow-calf producers are analyzed. Binary logit regression models are used to determine impacts of vertical integration; region of the U.S.; farm size, diversification, and tenure; and demographics on adoption decisions. Significant differences were found in adoption rates by region of the U.S., degree of vertical integration, and size of operation, suggesting the presence of economies of size and vertical economies of scope. Results also indicate high degrees of complementarity among technologies, management practices, and production systems.

Suggested Citation

  • Pruitt, J. Ross & Gillespie, Jeffrey M. & Nehring, Richard F. & Qushim, Berdikul, 2012. "Adoption of Technology, Management Practices, and Production Systems by U.S. Beef Cow-Calf Producers," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 44(2), pages 1-20, May.
    • Handle: RePEc:ags:joaaec:123778
    DOI: 10.22004/ag.econ.123778
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    Cited by:

    1. Lacy, R. Curt & Pruitt, J. Ross & Hancock, Dennis W., 2015. "Economic Returns and Risk Analysis of Forage Wrapping Technologies," Journal of the ASFMRA, American Society of Farm Managers and Rural Appraisers, vol. 2015, pages 1-15.
    2. Ignacio Pérez Domínguez & Thomas Fellmann & Franz Weiss & Peter Witzke & Jesús Barreiro-Hurlé & Mihaly Himics & Torbjörn Jansson & Guna Salputra & Adrian Leip, 2016. "An economic assessment of GHG mitigation policy options for EU agriculture (EcAMPA 2)," JRC Research Reports JRC101396, Joint Research Centre.
    3. Jeffrey Gillespie & Richard Nehring & Isaac Sitienei, 2014. "The adoption of technologies, management practices, and production systems in U.S. milk production," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 2(1), pages 1-24, December.
    4. Gillespie, Jeffrey & Qushim, Berdikul & Nyaupane, Narayan & McMillin, Kenneth, 2015. "Breeding Technologies in U.S. Meat Goat Production: Who Are the Adopters and How Does Adoption Impact Productivity?," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 44(3), pages 1-25, December.
    5. Jebaraj Asirvatham & Sanjib Bhuyan, 2018. "Incentives and Impacts of Vertical Coordination in a Food Production-Marketing Chain: A Non-cooperative Multi-Stage, Multi-Player Analysis," Journal of Industry, Competition and Trade, Springer, vol. 18(1), pages 59-95, March.
    6. Diersen, Matthew A. & Fausti, Scott W., 2019. "Feedlot Size, Backgrounding Behavior, and Management Practices," Journal of the ASFMRA, American Society of Farm Managers and Rural Appraisers, vol. 2019.
    7. Kutz, Alicia M. & Clark, Christopher D. & Boyer, Christopher N. & Lambert, Dayton M., 2014. "Willingness to Adopt Best Management Practice Bundles by Beef Cattle Operations in an East Tennessee Watershed," 2014 Annual Meeting, February 1-4, 2014, Dallas, Texas 162475, Southern Agricultural Economics Association.
    8. Pruitt, J. Ross & Lacy, R. Curt & Hancock, Dennis W, 2014. "Economic Returns and Risk Analysis of Forage Wrapping Technologies," 2014 Annual Meeting, February 1-4, 2014, Dallas, Texas 162456, Southern Agricultural Economics Association.

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