Research Report: For Young Americans, Sustainable Is Not Organic
Author
Abstract
Suggested Citation
DOI: 10.22004/ag.econ.305507
Download full text from publisher
References listed on IDEAS
- Jayson L. Lusk, 2018. "Separating Myth from Reality: An Analysis of Socially Acceptable Credence Attributes," Annual Review of Resource Economics, Annual Reviews, vol. 10(1), pages 65-82, October.
- Erik Mooi & Marko Sarstedt & Irma Mooi-Reci, 2018. "The Market Research Process," Springer Texts in Business and Economics, in: Market Research, chapter 2, pages 11-25, Springer.
- Kim Darby & Marvin T. Batte & Stan Ernst & Brian Roe, 2008. "Decomposing Local: A Conjoint Analysis of Locally Produced Foods," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 90(2), pages 476-486.
Most related items
These are the items that most often cite the same works as this one and are cited by the same works as this one.- Michael J. Fell & Alexandra Schneiders & David Shipworth, 2019. "Consumer Demand for Blockchain-Enabled Peer-to-Peer Electricity Trading in the United Kingdom: An Online Survey Experiment," Energies, MDPI, vol. 12(20), pages 1-25, October.
- Perla, Joseph M. & Rickard, Bradley J. & Schmit, Todd M., 2014.
"Looking for Locapours: Using Zagat Survey Data to Examine Restaurant Demand for Local Wine,"
Agricultural and Resource Economics Review, Cambridge University Press, vol. 43(1), pages 69-86, April.
- Perla, Joseph M. & Rickard, Bradley J. & Schmit, Todd M., 2014. "Looking for Locapours: Using Zagat Survey Data to Examine Restaurant Demand for Local Wine," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 43(1), pages 1-18, April.
- von Meyer-Höfer, Marie & Spiller, Achim, 2014. "“Sustainability” a semi-globalisable concept for international food marketing - Consumer expectations regarding sustainable food – An explorative survey in industrialised and emerging countries," GlobalFood Discussion Papers 182513, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
- Nganje, William E. & Hughner, Renée Shaw & Lee, Nicholas E., 2011.
"State-Branded Programs and Consumer Preference for Locally Grown Produce,"
Agricultural and Resource Economics Review, Cambridge University Press, vol. 40(1), pages 20-32, April.
- Nganje, William E. & Hughner, Renee Shaw & Lee, Nicholas E., 2011. "State-Branded Programs and Consumer Preference for Locally Grown Produce," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 40(1), pages 1-13, April.
- Lee, Nicholas E. & Nganje, William E. & Hughner, Renee Shaw, 2010. "State branded programs and consumer preferences for locally grown produce," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 61538, Agricultural and Applied Economics Association.
- Giovanna Piracci & Emilia Lamonaca & Fabio Gaetano Santeramo & Fabio Boncinelli & Leonardo Casini, 2024. "On the willingness to pay for food sustainability labelling: A meta‐analysis," Agricultural Economics, International Association of Agricultural Economists, vol. 55(2), pages 329-345, March.
- Illichmann, R. & Abdulai, A., 2014.
"Analysis of Consumer Preferences and Wilingness-To-Pay for Organic Food Products in Germany,"
Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 49, March.
- Illichmann, Rebecca & Abdulai, Awudu, 2013. "Analysis of Consumer Preferences and Willingness-to-Pay for Organic Food Products in Germany," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150980, Agricultural and Applied Economics Association.
- Illichmann, Rebecca & Abdulai, Awudu, 2013. "Analysis of Consumer Preferences and Willingness-To-Pay for Organic Food Products in Germany," 53rd Annual Conference, Berlin, Germany, September 25-27, 2013 156100, German Association of Agricultural Economists (GEWISOLA).
- Feucht, Yvonne & Zander, Katrin, 2017. "Consumers' Willingness to Pay for Climate-Friendly Food in European Countries," 2018 International European Forum (163rd EAAE Seminar), February 5-9, 2018, Innsbruck-Igls, Austria 276930, International European Forum on System Dynamics and Innovation in Food Networks.
- Liu, Ruifeng & ,, 2021. "What We Can Learn from the Interactions of Food Traceable Attributes? a Case Study of Fuji Apple in China," 2021 Conference, August 17-31, 2021, Virtual 315916, International Association of Agricultural Economists.
- Cuong Van Hoang & Tuyen Quang Tran & Yen Hai Thi Nguyen & Lan Thanh Nguyen, 2020. "Forest resources and household welfare: Empirical evidence from North Central Vietnam," Natural Resources Forum, Blackwell Publishing, vol. 44(4), pages 311-333, November.
- Chang-Seong Kim & Maimoona Raza & Jin-Yong Lee & Heejung Kim & Chanhyeok Jeon & Bora Kim & Jeong-Woo Kim & Rak-Hyeon Kim, 2020. "Factors Controlling the Spatial Distribution and Temporal Trend of Nationwide Groundwater Quality in Korea," Sustainability, MDPI, vol. 12(23), pages 1-18, November.
- Demartini, Eugenio & Ricci, Elena Claire & Mattavelli, Simone & Stranieri, Stefanella & Gaviglio, Anna & Banterle, Alessandro & Richetin, Juliette & Perugini, Marco, 2018. "Exploring Consumer Biased Evaluations: Halos Effects of Local Food and of Related Attributes," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 9(4), August.
- Binod Khanal & Rigoberto A. Lopez & Azzeddine Azzam, 2020.
"Testing local bias in food consumption: The case of fluid milk,"
Agribusiness, John Wiley & Sons, Ltd., vol. 36(2), pages 339-344, April.
- Khanal, Binod & Lopez, Rigoberto A. & Azzam, Azzeddine, 2018. "Testing Local Bias in Food Consumption: The Case of Fluid Milk," Working Paper series 290143, University of Connecticut, Charles J. Zwick Center for Food and Resource Policy.
- Irz, Xavier & Mazzocchi, Mario & Réquillart, Vincent & Soler, Louis-Georges, 2015.
"Research in Food Economics: past trends and new challenges,"
Revue d'Etudes en Agriculture et Environnement, Editions NecPlus, vol. 96(01), pages 187-237, March.
- Xavier IRZ & Mario MAZZOCCHI & Vincent RÉQUILLART & Louis-Georges SOLER, 2015. "Research in Food Economics: past trends and new challenges," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 96(1), pages 187-237.
- IRZ, Xavier & MAZZOCCHI, Mario & REQUILLART, Vincent & SOLER, Louis-Georges, 2015. "Research in Food Economics: past trends and new challenges," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), vol. 96(1), March.
- Xavier Irz & Mario Mazzocchi & Vincent Requillart & Louis-Georges Soler, 2015. "Research in Food Economics: past trends and new challenges," Post-Print hal-01884941, HAL.
- Bareja-Wawryszuk, Ola & Gołębiewski, Jarosław, 2014. "Economic Functions Of Open-Air Trade In The Context Of Local Food System Development," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2014(6).
- Berning, Joshua & Campbell, Ben, 2017. "Consumer Preference and Market Simulations of Food and Non-Food GMO Introductions," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252733, Southern Agricultural Economics Association.
- Printezis, Iryna & Grebitus, Carola, 2018. "Marketing Channels for Local Food," Ecological Economics, Elsevier, vol. 152(C), pages 161-171.
- Bianca Polenzani & Chiara Riganelli & Andrea Marchini, 2020. "Sustainability Perception of Local Extra Virgin Olive Oil and Consumers’ Attitude: A New Italian Perspective," Sustainability, MDPI, vol. 12(3), pages 1-18, January.
- Hu, Wuyang & Batte, Marvin T. & Woods, Timothy A. & Ernst, Stanley C., 2010. "What is Local and for What Foods Does it Matter?," 2010 Annual Meeting, February 6-9, 2010, Orlando, Florida 56326, Southern Agricultural Economics Association.
- Govindasamy, R & Arumugam, S & Vellangany, I & Ozkan, B, 2018. "Willingness to pay a high-premium for fresh organic produce: an econometric analysis," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 31(1).
- Grebitus, Carola & Lusk, Jayson L. & Nayga, Rodolfo M., 2013. "Effect of distance of transportation on willingness to pay for food," Ecological Economics, Elsevier, vol. 88(C), pages 67-75.
More about this item
Keywords
Consumer/Household Economics;Statistics
Access and download statisticsCorrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:jlofdr:305507. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/fdrssea.html .
Please note that corrections may take a couple of weeks to filter through the various RePEc services.