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Is Local Produce Really More Expensive? A Comparison of Direct Market and Conventional Grocery Produce Pricing

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  • Salisbury, Karli
  • Curtis, Kynda
  • Pozo, Veronica
  • Durward, Carrie

Abstract

As fresh produce growers look to expand their markets to include lower-income consumers, they must overcome consumer perceptions that direct markets, such as farmers’ markets, are expensive and elitist. The absence of pricing data makes comparisons very difficult, which perpetuates misconceptions. This study uses fresh produce pricing data collected at farmers’ markets and grocery stores in northern Utah in Summer 2016 to illustrate actual pricing differences across outlets. Results show that, on average, farmers’ markets are more expensive, but location and produce item greatly influence price, especially for organics. Locally owned grocery stores were less expensive than national brands.

Suggested Citation

  • Salisbury, Karli & Curtis, Kynda & Pozo, Veronica & Durward, Carrie, 2018. "Is Local Produce Really More Expensive? A Comparison of Direct Market and Conventional Grocery Produce Pricing," Journal of Food Distribution Research, Food Distribution Research Society, vol. 49(1), March.
    • Handle: RePEc:ags:jlofdr:274599
    DOI: 10.22004/ag.econ.274599
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    References listed on IDEAS

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    1. Carlson, Andrea & Frazao, Elizabeth, 2012. "Are Healthy Foods Really More Expensive? It Depends on How You Measure the Price," Economic Information Bulletin 142357, United States Department of Agriculture, Economic Research Service.
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