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The Subsector as a Conceptual Framework for Guiding and Conducting Research

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  • Ben C. French

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  • Ben C. French, 1974. "The Subsector as a Conceptual Framework for Guiding and Conducting Research," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 56(5), pages 1014-1022.
    • Handle: RePEc:oup:ajagec:v:56:y:1974:i:5:p:1014-1022.
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    File URL: http://hdl.handle.net/10.2307/1239037
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    Cited by:

    1. Helmberger, Peter G. & Campbell, Gerald R. & Dobson, William D., 1981. "PART IV. Organization and Performance of Agricultural Markets," AAEA Monographs, Agricultural and Applied Economics Association, number 337229, january.
    2. Howe, K. S., 1981. "Leontief Input-Output Technique and the Development of Agrilcutral Data Systems," 1981 Occasional Paper Series No. 2 197122, International Association of Agricultural Economists.
    3. Ricks, Donald J. & Woods, Timothy A. & Sterns, James A., 1999. "Supply Chain Management: Improving Vertical Coordination In Fruit Industries," Journal of Food Distribution Research, Food Distribution Research Society, vol. 30(3), pages 1-10, November.
    4. Fox, Virginia A., 1976. "Economic Research Of Interest To Agriculture, 1973-1975," Economic Research of Interest to Agriculture 7277, University of California, Berkeley, Department of Agricultural and Resource Economics.
    5. Johnson, S.R. & Rausser, Gordon C., 1977. "PART III. Systems Analysis and Simulation in Agricultural and Resource Economics," AAEA Monographs, Agricultural and Applied Economics Association, number 337223, january.
    6. Staatz, John M., 1997. "Notes On The Use Of Subsector Analysis As A Diagnostic Tool For Linking Industry And Agriculture," Staff Paper Series 11803, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    7. Ricks, Donald J. & Woods, Timothy A. & Sterns, James A., 1999. "Improving Vertical Coordination Of Agricultural Industries Through Supply Chain Management," Staff Paper Series 11513, Michigan State University, Department of Agricultural, Food, and Resource Economics.

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